Intxaur Saltsa
|
Imperial Stout
|
19 Litres |
1.149 |
1.051 |
12.93 |
21.63 |
45.96 °L
|
195 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 4:04 PM |
Notes: |
|
AMERICAN PALE ALE
|
American Pale Ale
|
7 Litres |
1.058 |
1.011 |
6.17 |
33.18 |
8.61 °L
|
195 |
0 |
|
|
Boil
Size: 11.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 29.7 g |
Creation
Date: 10/23/2024 5:02 PM |
Notes: |
|
August Burns Amber
|
American Amber Ale
|
11 Gallons |
1.06 |
1.014 |
6.05 |
40.78 |
23.14 °L
|
195 |
0 |
|
|
Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:51 PM |
Notes: |
|
California (where Nothing Is) Common
|
California Common
|
5.5 Gallons |
1.044 |
1.013 |
4.08 |
42.56 |
11.35 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 5:55 PM |
Notes: |
|
American Stout Teilen Argentina
|
American Stout
|
50 Litres |
1.051 |
1.012 |
5.04 |
13.16 |
33.95 °L
|
195 |
0 |
|
|
Boil
Size: 55.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:38 AM |
Notes: |
|
Stout Choconoisette
|
American Stout
|
20 Litres |
1.063 |
1.016 |
6.13 |
36.4 |
30.53 °L
|
195 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 10/12/2023 1:21 AM |
Notes: |
|
Whiskey
|
American Porter
|
21 Litres |
1.088 |
1.017 |
9.29 |
0 |
4.54 °L
|
195 |
0 |
|
|
Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:55 PM |
Notes: |
|
Marks Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.123 |
1.022 |
13.35 |
69.51 |
50 °L
|
195 |
1 |
|
|
Boil
Size: 7.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 12:36 AM |
Notes: |
|
Alexander's Honey Porter 2022
|
American Porter
|
5 Gallons |
1.043 |
1.008 |
4.56 |
37.6333 |
20.8 °L
|
195 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:04 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
26.83 |
12.85 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/5/2022 2:54 AM |
Notes: |
|
Porter Ale
|
American Porter
|
20.8 Litres |
1.064 |
1.016 |
6.26 |
28.3 |
23.9 °L
|
195 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:30 PM |
Notes: |
|
CH Possible Smoked Rye
|
American Porter
|
450 Gallons |
1.056 |
1.008 |
6.3 |
0 |
34.06 °L
|
195 |
0 |
|
|
Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:31 PM |
Notes: |
|
Imp Brown
|
American Brown Ale
|
500 Litres |
1.116 |
1.019 |
12.71 |
25.16 |
26.35 °L
|
195 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:11 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
10 Litres |
1.049 |
1.007 |
5.56 |
33.5 |
8.68 °L
|
195 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:09 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
22 Litres |
1.058 |
1.014 |
5.77 |
26 |
29.36 °L
|
195 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:17 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
9.5 Litres |
1.065 |
1.016 |
6.38 |
0 |
36.56 °L
|
195 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:43 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
35.82 |
28.03 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:03 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
20 Litres |
1.091 |
1.021 |
9.18 |
27.04 |
44.16 °L
|
195 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:14 AM |
Notes: |
|
Vanilla Porter
|
American Porter
|
10 Gallons |
1.075 |
1.018 |
7.58 |
23.34 |
33.72 °L
|
195 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 1:43 AM |
Notes: Add 5 chopped vanilla beans soaked in bourbon in secondary per 5 gal |
|
Awesome Recipe
|
American Amber Ale
|
19.8 Litres |
1.062 |
1.015 |
6.19 |
0 |
8.39 °L
|
195 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 12:29 PM |
Notes: |
|
|
|