Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	American IPA	5.5 Gallons	1.043	1.01	4.33	0	4.69 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:23 PM Notes:
Alvaro´s Neipa	American IPA	47 Litres	1.062	1.014	6.22	21.86	5.24 °L	195	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 10:00 AM Notes:
Single Hop DDH IPA	American IPA	150 Litres	1.063	1.013	6.62	39.93	4.97 °L	195	0
Author: jamescassidydesign@gmail.com Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 10:50 AM Notes:
Celebration AHA	American IPA	12 Gallons	1.064	1.016	6.32	0	10.1 °L	195	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 11:05 PM Notes:
Light Of Day IPA	American IPA	6 Gallons	1.053	1.007	6.11	44.37	4.7 °L	195	0
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 11:18 PM Notes: Brew Day: 10-27-22, Start 8:20A Starting Temperatures: Air: 54 F, RH: 79%, Grist: 75.2 F WATER VOLUME: Grain Weight:12 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 155 °F Grain Temperature: 75.2°F Volume of strike water:18.00 (Quarts) Temperature of strike water: 165.6 °F MASH: Grain Weight: 12 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature (Target) : 152°F Grain Temperature: 75.2°F Target Mash pH: 5.2 Actual mash temperature: 151.5 Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 3 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 9 ml Actual mash temp: 151.5 F Avg. Liquor PH: 7.67 Mash Start: 8:50A Mash pH (ending): 5.65 MASH TIMES Start Time: 8:50 AM End Time: 9:50 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:50 AM End Time: 10:00 AM Hours:Minutes 0:10 Minutes 10 LAUTER TIMES Start Time: 10:00 AM End Time: 10:45 AM Hours:Minutes 0:45 Minutes 45 BOIL: Boil Length: 60 Min. Boil Vol.: 8.75 gal. at 212 F Fining addition prior to end of boil: 10 min. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid @10 min. Finish Boil Vol.: 7 Gal. (Minus immersion chiller) Whirlpool Hops added @ 140 F Boil Ending Gravity (BEG) (Fermentation Starting Gravity) : Hydrometer: 1.053 pH: 5.68 BOIL TIMES Start Time: 10:56 AM End Time: 11:56 AM Hours:Minutes 1:00 Minutes 60 KETTLE BOIL OFF/LOSS % Start Kettle Volume (Approx. 212F) 8.75 End Kettle Volume (Approx. 170F) 7 Kettle Loss 1.75 Kettle Loss 7.0 Boil Period 1.0 Loss in qt./hr. 7.0 % Reduction 20.00% COOLING TO 67-68 F TIMES Start Time: 11:56 AM End Time: 12:46 PM Hours:Minutes 0:50 Minutes 50 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Hydrometer (Starting Gravity) SG: 1.053 10-27-22: Temp Controller set to 67: 66-67 F, Day 1 10-28-22: Temp Controller set to 68: 68-69 F, Day 2 10-29-22: Dry hop added, Day 3 10-29-22: Temp Controller set to 70: 69-70 F, Day 3 11-31-22: Apparent physical activity stopped, Day 5 11-31-22: Start Diacetyl rest, Day 5 11-01-22: End Diacetyl rest, Day 6 11-XX-21: Cold crash start, Day XX 11-03-21: Transfer Beer to keg. Day XX 11-03-21: 3 Min. @30 psi speed carbonation, Day 7 11-03-21: Hydrometer Gravity: 1.007 Day 7 11-XX-21: PH: 4.XX, Day XX 11-XX-21: Set keg CO2 to 11 p.s.i. , Day XX 11-XX-21: Reduce keg pressure to 11 p.s.i. , Day XX Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: Boil: Immersion cooler takes up .25 gal. Mash: 73: efficiency low from typical 78% FERMENTATION NOTES: 1 gal. jug w/ bottled water on blow-off capture for yeast collection. TASTING NOTES: XX. MISC. NOTES: XX
To The Left	American IPA	5.5 Gallons	1.062	1.013	6.37	66.02	7.47 °L	195	0
Author: Scott23 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 3:29 PM Notes:
Awesome Recipe	American IPA	34 Gallons	1.065	1.016	6.44	0	6.07 °L	195	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:21 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.067	1.017	6.52	62.47	8.89 °L	195	0
Author: Boil Size: 26.46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:03 PM Notes:
SMASH IPA	American IPA	22 Litres	1.057	1.012	5.95	55.35	4.26 °L	195	1
Author: D_Mannion Boil Size: 26.3 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:55 PM Notes:
Mosaic IPA	American IPA	20 Litres	1.072	1.017	7.18	70.88	4.9 °L	195	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:20 PM Notes:
Ipa	American IPA	21 Litres	1.028	1.007	2.72	0	10.79 °L	195	0
Author: Pablo077 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:13 PM Notes:
X	American IPA	75 Litres	1.059	1.015	5.83	0	3.57 °L	195	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 0.973 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 8:19 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.03	1.007	2.93	0	2.44 °L	195	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:40 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.071	1.017	7.14	0	6.93 °L	195	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 0.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:59 PM Notes:
V	American IPA	12 Litres	1.055	1.014	5.39	34.06	19.29 °L	195	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:19 PM Notes:
Nelson IPA	American IPA	20 Litres	1.054	1.01	5.85	136.16	4.56 °L	195	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:17 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.042	1.01	4.1	0	2.95 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:32 AM Notes:
IPA	American IPA	20 Litres	1.056	1.011	6	127.83	11.57 °L	195	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/15/2019 7:23 AM Notes:
Pinkboots	American IPA	930 Gallons	1.046	1.011	4.52	0	3.85 °L	195	0
Author: Brian England Boil Size: 1000 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:18 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.048	1.012	4.73	0	3.59 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:27 PM Notes:
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