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Imp Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 358 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.116

Final Gravity:

1.019

ABV (standard):

12.7%

IBU (tinseth):

25.2

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Bestmalz - BEST Pale ale125 kg BEST Pale ale	38.1	2.81	50%
25 kg	Rolled Oats25 kg Rolled Oats	33	2.2	10%
15 kg	Bestmalz - BEST Munich Dark 15 kg BEST Munich Dark	36.23	11	6%
15 kg	Bestmalz - Best RED X15 kg Best RED X	36	12	6%
15 kg	Bestmalz - BEST Caramel Munich II15 kg BEST Caramel Munich II	34.5	45.5	6%
10 kg	Bestmalz - BEST Caramel Amber10 kg BEST Caramel Amber	34	25	4%
10 kg	Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt	37.7	2.2	4%
5 kg	Weyermann - Carafa I5 kg Carafa I	32	340	2%
5 kg	Bestmalz - BEST Melanoidin5 kg BEST Melanoidin	34.5	27	2%
20 kg	Brown Sugar20 kg Brown Sugar - (late boil kettle addition)	45	15	8%
5 kg	Aromatic Malt5 kg Aromatic Malt	35	20	2%
250 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Nugget500 g Nugget Hops		Leaf/Whole	14	Boil	60 min	25.16	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Nugget (Leaf/Whole) 500 g Nugget (Leaf/Whole) Hops		25.16	100%
500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4763 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-29 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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