Belgian Strong Red Ale
|
Belgian Blond Ale
|
3 Gallons |
1.072 |
1.018 |
7.03 |
41.48 |
17.07 °L
|
196 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/26/2023 5:30 PM |
Notes: |
|
Centennial IPA
|
American IPA
|
6 Gallons |
1.06 |
1.013 |
6.16 |
82.34 |
7.84 °L
|
196 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:41 AM |
Notes: |
|
Amarillo Smash Saison IPA
|
American IPA
|
25 Litres |
1.042 |
1.01 |
4.22 |
27.27 |
4.31 °L
|
196 |
0 |
|
|
Boil
Size: 31.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 7:25 AM |
Notes: |
|
A Cool Summers Night Dream
|
American IPA
|
19 Gallons |
1.064 |
1.011 |
6.96 |
29.17 |
6.48 °L
|
196 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 7:39 PM |
Notes: When gravity about 10.20 add dry hop addition. turn off blow off tube and add spunding valve at 15 psi. |
|
Pink IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.09 |
30.39 |
3.38 °L
|
196 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:52 AM |
Notes: |
|
Session Ipa
|
American IPA
|
50 Litres |
1.05 |
1.009 |
5.41 |
16.2 |
7.02 °L
|
196 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 6:22 PM |
Notes: |
|
Pacific Jade By TCT
|
American IPA
|
28 Litres |
1.059 |
1.017 |
5.74 |
43.01 |
6.3 °L
|
196 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 170.9 g |
Creation
Date: 1/28/2024 8:15 PM |
Notes: |
|
Low ABV
|
American IPA
|
5.5 Gallons |
1.016 |
1.004 |
1.6 |
82.66 |
3.02 °L
|
196 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 3:49 PM |
Notes: |
|
IPA BELGA
|
Specialty IPA: Belgian IPA
|
6 Litres |
1.072 |
1.016 |
7.3 |
52.99 |
6.5 °L
|
196 |
0 |
|
|
Boil
Size: 10.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 1/4/2024 8:12 PM |
Notes: |
|
Frosty 15
|
American IPA
|
16 Gallons |
1.064 |
1.013 |
7.01 |
55.09 |
3.78 °L
|
196 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 3:50 PM |
Notes: |
|
Hop Bomber
|
Double IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.42 |
90.53 |
13.97 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:38 AM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
20.8 Litres |
1.048 |
1.009 |
5.09 |
42.03 |
3.15 °L
|
196 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 12/15/2023 9:13 PM |
Notes: |
|
Cold, Dark & Bitter
|
Specialty IPA: Black IPA
|
4 Gallons |
1.06 |
1.012 |
6.31 |
55.17 |
33.01 °L
|
196 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:43 PM |
Notes: R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil. |
|
Yellowstone Blonde
|
Witbier
|
5 Gallons |
1.044 |
1.01 |
4.45 |
0 |
3.46 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 2/10/2023 6:03 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
83.02 |
39.6 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/22/2020 8:05 PM |
Notes: |
|
Alcatraz Rye
|
Specialty IPA: Rye IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
56.72 |
11.04 °L
|
196 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:16 PM |
Notes: |
|
Awesome Recipe
|
American Strong Ale
|
25 Litres |
1.065 |
1.016 |
6.43 |
73.92 |
12.75 °L
|
196 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:01 AM |
Notes: |
|
Tropic Saison
|
Saison
|
23 Litres |
1.061 |
1.006 |
7.12 |
23.32 |
5.11 °L
|
196 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 155.4 g |
Creation
Date: 9/30/2019 7:49 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
40 Litres |
1.042 |
1.011 |
4.17 |
52.85 |
50 °L
|
196 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:26 PM |
Notes: |
|
Double Jack
|
Double IPA
|
12 Gallons |
1.106 |
1.034 |
9.42 |
121.72 |
8 °L
|
196 |
0 |
|
Author:
|
|
Anticlimaddox
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:37 PM |
Notes: |
|
|
|