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Awesome Recipe

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday December 30th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

73.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter	38	3	72.5%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.9%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	7.2%
100 g	Belgian - Biscuit100 g Biscuit	35	23	1.4%
100 g	Crisp Malting - Pale Chocolate100 g Pale Chocolate	32.7	220	1.4%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	14.5%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Boil	60 min	35.31	27.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	10.66	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	6.89	22.2%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	21.06	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	35.31	27.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	17.55	44.4%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	21.06	27.8%
90 g / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2019-12-30 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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