Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	5 Gallons	1.046	1.011	4.48	0	43.92 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:28 PM Notes:
Winter Solstice Ale	American Amber Ale	5 Gallons	1.074	1.012	8.08	43.46	31.76 °L	198	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 6:05 PM Notes:
PALE ALE BY BERBECK	Special/Best/Premium Bitter	50 Litres	1.05	1.012	5.01	43.21	9.18 °L	198	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 10:25 PM Notes:
Stage IV	Special/Best/Premium Bitter	19 Litres	1.046	1.011	4.57	32.25	7.92 °L	198	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 7:14 PM Notes: Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up!
Irish Stout	Dry Stout	21 Litres	1.043	1.008	4.6	30.96	35.03 °L	198	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 1/17/2024 9:35 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 9 cool down to 18°C transfer in brite tank, and add gelatin solution. (Pre-heat 150 ml. of water to 35°С, add 5 grams of gelatin, stir. Heat the solution to 65°С and pour it directly into your beer) Day 12 cool down to 3°C, carbonate 5 days at 4 PSI. Day 17 - Let the fun begin. OG: 1.046 FG: 1.011 ABV: 4.6%
Holboxeña	Robust Porter	1750 Litres	1.049	1.009	5.24	21.98	37.39 °L	198	0
Author: GerryC Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 7:01 PM Notes:
Oddspace	Brown Porter	2300 Litres	1.061	1.018	5.86	0	43.15 °L	198	0
Author: Beermonkeyman Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 9:34 AM Notes:
Honey Ale	American Pale Ale	19 Litres	1.046	1.011	4.59	23.91	12.82 °L	198	0
Author: Pikkirikki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 1/31/2023 7:39 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.08	1.016	8.41	38.18	34.59 °L	198	0
Author: RussD Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:35 AM Notes: 30% grainbill added for poor efficiency.
BB18-FLAMING NEAPOLITAN STOUT #2	Dry Stout	21 Litres	1.067	1.012	7.24	33.36	50 °L	198	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:38 AM Notes: Added vanilla beans directly to fermenter. Fermenting on leftover IPA Kveik cake. Cherries placed in sock with cocoa at 20 min. left on boil, sock added to fermenter after cooling.
Michigan Basement Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	4.98	75.79	5.63 °L	198	1
Author: Paul Koob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:11 AM Notes:
Cream Ale	American Pale Ale	2.5 Gallons	1.044	1.008	4.72	25.58	5.95 °L	198	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:43 PM Notes:
Pale Rye Ale	Special/Best/Premium Bitter	5 Gallons	1.054	1.014	5.34	34.91	11.18 °L	198	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:29 PM Notes:
Awesome Recipe	American Pale Ale	44 Litres	1.048	1.012	4.83	42.62	6.25 °L	198	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:34 PM Notes:
2 Simcoe Crystal	American Pale Ale	2 Gallons	1.061	1.014	6.06	59.25	6.99 °L	198	0
Author: T.S. Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:12 PM Notes:
Awesome Recipe	American Amber Ale	40 Litres	1.046	1.012	4.56	0	3.7 °L	198	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:51 PM Notes:
Lo	Irish Red Ale	150 Litres	1.049	1.012	4.78	0	3.58 °L	198	0
Author: Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:23 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.069	1.017	6.83	0	4.19 °L	198	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:00 PM Notes:
El Dorado Pale	American Pale Ale	5.5 Gallons	1.054	1.013	5.27	39.05	6.06 °L	198	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:23 PM Notes:
MOXUAPA	American Pale Ale	36 Litres	1.048	1.009	5.12	43.32	5.38 °L	198	0
Author: Fabricio Parmagnani Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/17/2017 6:14 PM Notes:
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