Homebrew Beer Recipes

Page 13684 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Ol' Weissbier	Weissbier	15 Litres	1.049	1.01	5.04	11.74	4.93 °L	206	0
Author: Hambrewk Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 8:53 AM Notes:
Afresh 2024	Experimental Beer	752 Litres	1.051	1.013	5.05	26	2.86 °L	206	0
Author: Dookit Brew Co. Boil Size: 780.42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:26 PM Notes:
Mamma Mia Papa Pia	Mixed-Style Beer	5.67 Gallons	1.046	1.008	5	28.77	3.93 °L	206	0
Author: Herr Stein Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/27/2023 4:18 PM Notes: Tipopils - Italian pilsner, (German pilsner + dry hopping) Ferment at 53 °F until signs of fermentation slow. Slowly raise temperature to 59 °F and hold for one week. Add the dry hops. Remove hops after three days and lager near freezing (~36 °F) for three weeks, cooling slowly if possible (don’t cold crash).
American Pale Ale	American Pale Ale	1 Gallons	1.051	1.013	4.98	47.21	7.6 °L	206	1
Author: CodorusBeer Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:32 PM Notes:
Awesome Recipe	Fruit Cider	5 Gallons	1.039	1	5.09	0	0 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:10 AM Notes:
Beach Time Pale Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.98	27.68	3.08 °L	206	0
Author: Stevek23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 6:36 PM Notes:
Hard Seltzer	No Profile Selected	93 Gallons	1.038	1	4.98	0	0.87 °L	206	0
Author: Laurel Canyon Brewing Boil Size: 94 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 3:17 PM Notes:
APA FEB 2023	American Pale Ale	200 Litres	1.049	1.011	4.98	49.22	7.74 °L	206	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:00 PM Notes:
You Stupid Woman! V. 3	Blonde Ale	24 Litres	1.051	1.012	5.07	22.12	4.63 °L	206	1
Author: Brewtalyser Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:34 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.051	1.013	5.05	0	4.11 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 8:14 AM Notes:
Cascade Pale	American Pale Ale	5 Gallons	1.051	1.013	5.04	16.74	8.02 °L	206	0
Author: chandles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 8:43 PM Notes: Mash steeping grains at 153F for 1 hour. Boil Extracts for 1 hour. Boil Cascade hops for 30 minutes. Dry hop Amarillo hops for 21 days. Ferment 21 days with no rack. Ferment at 70F.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	5.01	18.67	7.69 °L	206	0
Author: MatthewGERTIG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 10:17 PM Notes:
Seltzer!	No Profile Selected	110 Gallons	1.038	1	5.01	0	0.87 °L	206	0
Author: info@18thwardbrewing.com Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 5:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	0	6.24 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 7:27 PM Notes:
Hans Gryphus	Blonde Ale	60 Litres	1.052	1.013	5.09	18.26	4.16 °L	206	0
Author: Boil Size: 70 Litres Boil Time: 240 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:13 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	4.99	19.32	4.86 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:07 AM Notes:
Awesome Recipe	No Profile Selected	1.76 Gallons	1.051	1.013	5.03	0	5.57 °L	206	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 9:23 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.052	1.013	5.08	24.86	7.69 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:35 AM Notes:
Smash Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	35.76	5.05 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:57 PM Notes:
Juice III	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	84.09	4.89 °L	206	0
Author: bmurdo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 9:46 AM Notes: Brewed on 6/15/16 No mash-out or temp raise (lazy, testing efficiency w/o) No sparge at all (testing efficiency w/o) 24 hr starter (1L) 1/2 tsp yeast nutrient w/ 10 min left in boil NO irish moss or whirlfloc since want it cloudy :) -3 days into primary, added 2 oz mosaic pellets (straight into the carboy) -after 8 days of primary, racked to keg and added 2 more oz dry hop (in a muslin bag) - will remove after 4 days. -gravity at this point is 1015 (June 23) -taste on 6/23 was good up front but then had a bitter/grainy/astringency...not sure why...hops?
« First ‹ Previous 13680 13681 13682 13683 13684 13685 13686 13687 13688 Next › Last »							Page 13684 of 15,653 20 Recipes of 313,055