Brew Log History
Target 32.2°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
$ 0.02 / g
$ 0.43 |
Pellet |
5.2 |
Boil
|
60 min |
22.98 |
58.1% |
|
13 g |
Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops |
$ 0.02 / g
$ 0.31 |
Pellet |
5.2 |
Boil
|
5 min |
3.31 |
41.9% |
|
31 g
/ $ 0.74
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
31 g |
Hallertau Mittelfruh (Pellet) 31 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.02 / g
$ 0.74 |
26.29 |
100% |
|
31 g
/ $ 0.74
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
10.4 L |
top up to 19 liters |
Batch Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 3.3 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Bergisch Gladbach water
"Vienna Lager" Vienna Lager beer recipe by jwilms. All Grain, ABV 5.33%, IBU 26.29, SRM 14.38, Fermentables: (Vienna Malt, CaraAroma, BEST Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-11 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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