Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.015 |
4.62 |
21.28 |
4.94 °L
|
206 |
1 |
|
Author:
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Boil
Size: 7.18 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 1/30/2023 6:59 PM |
Notes: Yeast Oxygen Scavenging (YOS) applied to all brew water
Also pre-treated with campden tablet
This batch pitched on 2nd generation L17 yeast cake used in a 3 gal American Lager.
Water salts used to adjust to target from my local water source. Acid malts applied for pH
Temperature raised (3 deg/12hrs) to 65F and spunding valve applied at 4 gravity points from FG
Based on MeanBrews recipe with author modifications |
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Triple Chocko Stout
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Sweet Stout
|
20 Litres |
1.049 |
1.014 |
4.6 |
0 |
50 °L
|
206 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 3:13 AM |
Notes: |
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Extract Kozel Dark
|
No Profile Selected |
19 Litres |
1.046 |
1.011 |
4.64 |
35.56 |
22.95 °L
|
206 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2024 7:06 AM |
Notes: |
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Gose Club Abril 2024
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Gose
|
20 Litres |
1.046 |
1.011 |
4.62 |
14.43 |
3.23 °L
|
206 |
1 |
|
Author:
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Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/15/2024 8:33 PM |
Notes: |
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Kzech Pils II
|
Czech Pale Lager
|
26 Litres |
1.044 |
1.009 |
4.62 |
38.65 |
4.17 °L
|
206 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 11:09 PM |
Notes: |
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Parco
|
No Profile Selected |
120 Litres |
1.052 |
1.017 |
4.6 |
4.17 |
3.58 °L
|
206 |
0 |
|
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Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 8:27 AM |
Notes: ビーツ3個
経過見て着色料 |
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Badger Golden Ale
|
British Golden Ale
|
1000 Litres |
1.047 |
1.012 |
4.59 |
54.4 |
4.31 °L
|
206 |
0 |
|
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Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 5:14 PM |
Notes: |
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Whiteout Wheat
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.63 |
16.32 |
3.77 °L
|
206 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:55 PM |
Notes: |
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Tsuru #1
|
Blonde Ale
|
24.5 Litres |
1.043 |
1.007 |
4.65 |
39.71 |
3.11 °L
|
206 |
4 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 154.7 g |
Creation
Date: 10/23/2023 4:28 AM |
Notes: |
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Awesome Recipe
|
Light American Lager
|
7.5 Gallons |
1.053 |
1.018 |
4.62 |
11.61 |
4.12 °L
|
206 |
0 |
|
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Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 5:01 PM |
Notes: |
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Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.05 |
1.015 |
4.61 |
24.35 |
17.99 °L
|
206 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 6:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.21 °L
|
206 |
0 |
|
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Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 8:13 PM |
Notes: |
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Fruity Pop
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Specialty IPA: Red IPA
|
24 Litres |
1.047 |
1.012 |
4.62 |
53.11 |
10.82 °L
|
206 |
0 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 6:08 PM |
Notes: |
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Hard Seltzer
|
No Profile Selected |
11.5 Gallons |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
206 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:49 PM |
Notes: |
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IPA #1
|
American IPA
|
20.8 Litres |
1.047 |
1.012 |
4.62 |
21.42 |
3.72 °L
|
206 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:43 AM |
Notes: |
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Awesome Recipe
|
English IPA
|
4.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
8.82 °L
|
206 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:39 PM |
Notes: |
|
Trial
|
No Profile Selected |
19 Litres |
1.047 |
1.012 |
4.64 |
0 |
10.14 °L
|
206 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 6:05 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.21 °L
|
206 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 11:30 AM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
30 Litres |
1.05 |
1.015 |
4.59 |
25.21 |
4.3 °L
|
206 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 136.6 g |
Creation
Date: 6/4/2019 5:42 PM |
Notes: |
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Awesome Recipe
|
American IPA
|
240 Litres |
1.047 |
1.012 |
4.58 |
66.16 |
8.18 °L
|
206 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:34 PM |
Notes: |
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