Lager
|
International Pale Lager
|
21 Litres |
1.054 |
1.016 |
4.92 |
0 |
3.5 °L
|
223 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:51 PM |
Notes: |
|
Pellonpekko Jr.
|
No Profile Selected |
10 Litres |
1.038 |
1 |
4.9 |
0 |
8.45 °L
|
223 |
0 |
|
|
Boil
Size: 10.48 Litres |
Boil Time: 5 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 67.4 g |
Creation
Date: 7/13/2024 7:28 AM |
Notes: |
|
Hefeweizen (apartment Brewer)
|
Weissbier
|
26.5 Litres |
1.052 |
1.015 |
4.9 |
10.18 |
4.34 °L
|
223 |
1 |
|
|
Boil
Size: 30.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:23 PM |
Notes: -Prepare 35.3L of water with salts, minerals and 1 campden tablet
-Set aside 10L for the step mash
-Heat 25L @ 60 degC (strike water)
-Mash in, add Lactic acid and keep temperature steady at 57degC for 40 minutes
- Add the 10L of water at 100degC
- Hold steady at 69degC for 30 minutes
- Raise temp to 77degC for 15 minutes (mash out)
- |
|
Rangers Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.05 |
1.012 |
4.89 |
15.49 |
16.66 °L
|
223 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:29 AM |
Notes: |
|
NZ Hops NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.051 |
1.014 |
4.89 |
60.28 |
4.69 °L
|
223 |
1 |
|
|
Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:24 AM |
Notes: |
|
Americas Favourite Sweetheart
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
28.46 |
3.37 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:13 PM |
Notes: |
|
Fresh Hop Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
22.46 |
9.63 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 7:23 PM |
Notes: |
|
Adawood #71 - British Golden Ale
|
British Golden Ale
|
3.25 Gallons |
1.05 |
1.013 |
4.94 |
40.12 |
4.43 °L
|
223 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:29 AM |
Notes: |
|
Pils
|
No Profile Selected |
1090 Litres |
1.05 |
1.013 |
4.91 |
28.49 |
4.64 °L
|
223 |
0 |
|
|
Boil
Size: 1140 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 3:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.34 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:24 PM |
Notes: |
|
Dunkelgrinder
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.015 |
4.93 |
16.37 |
8.06 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:57 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
8.76 °L
|
223 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:18 PM |
Notes: |
|
Session Redwheat Ale
|
No Profile Selected |
53 Litres |
1.047 |
1.01 |
4.93 |
27.07 |
20.47 °L
|
223 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:18 PM |
Notes: malta 12.000
lupulo 16.000
levadura 2.000
romero
30.000 |
|
Kettled Rasp Gose
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.008 |
4.91 |
14.04 |
3.98 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:33 PM |
Notes: |
|
Bohunkish
|
Czech Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
0 |
8.29 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 5:52 PM |
Notes: |
|
Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.9 |
27.6 |
4.35 °L
|
223 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:36 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
0 |
7.35 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:27 PM |
Notes: |
|
Barke PH Test
|
American Light Lager
|
6.3 Gallons |
1.051 |
1.013 |
4.93 |
0 |
3.3 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:40 PM |
Notes: |
|
Session
|
American IPA
|
3.25 Gallons |
1.048 |
1.011 |
4.92 |
54.31 |
3.96 °L
|
223 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:58 AM |
Notes: |
|
V-Unit!!
|
Vienna Lager
|
20.8 Litres |
1.055 |
1.018 |
4.9 |
25.64 |
6.13 °L
|
223 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:56 AM |
Notes: |
|
|
|