Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
4.72 |
25% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3 |
25% |
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.53 |
37.5% |
|
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
0.35 |
12.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.25 |
62.5% |
|
0.20 oz |
Tettnanger (Pellet) 0.19999999954251 oz Tettnanger (Pellet) Hops |
|
3 |
25% |
|
0.10 oz |
Tettnanger (Leaf/Whole) 0.099999999771257 oz Tettnanger (Leaf/Whole) Hops |
|
0.35 |
12.5% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
6.16 qt |
mash out |
Infusion |
-- |
168 °F |
10 min |
|
3.32 gal |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irishmoss
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Helles" Munich Helles beer recipe by Jamil Modified. All Grain, ABV 4.9%, IBU 27.6, SRM 4.35, Fermentables: (Melanoidin, Munich Malt, Pilsner) Hops: (Magnum, Tettnanger) Other: (irishmoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-21 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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