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Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jamil Modified
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday February 19th 2019
1.048
1.011
4.9%
27.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 oz German - Melanoidin4.8 oz Melanoidin 37 25 3.4%
8 oz Finland - Munich Malt8 oz Munich Malt 36 7 5.7%
8 lb German - Pilsner8 lb Pilsner 38 1.6 90.9%
140.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 10 min 4.72 25%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3 25%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 19.53 37.5%
0.10 oz Tettnanger0.1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 0.35 12.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irishmoss Water Agt Mash 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 152 °F 60 min
6.16 qt mash out Infusion -- 168 °F 10 min
3.32 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Jamil Modified. All Grain, ABV 4.9%, IBU 27.6, SRM 4.35, Fermentables: (Melanoidin, Munich Malt, Pilsner) Hops: (Magnum, Tettnanger) Other: (irishmoss)
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  • Last Updated: 2019-03-21 01:28 UTC