Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRESH HOP BLONDE	Blonde Ale	20.8 Litres	1.053	1.01	5.7	26.57	6.22 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:28 PM Notes: FRESH HOP BLONDE ALE NOTE HOP CONE WEIGHT, SAVE 3 CONES FOR SENSORY SAVE FOR NEXT YEAR HARVEST.
Mr Anderson	British Strong Ale	23 Litres	1.054	1.01	5.75	27.26	16.78 °L	225	0
Author: Boil Size: 29.21 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/6/2023 7:47 AM Notes:
Kettle Sour #1	Berliner Weisse	130 Litres	1.05	1.007	5.75	16.14	2 °L	225	0
Author: BNektarBrad Boil Size: 136.57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 6:15 PM Notes:
Porter	No Profile Selected	25 Litres	1.053	1.01	5.67	23.11	25.42 °L	225	0
Author: Peposo Ferro Boil Size: 30.99 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:48 PM Notes:
Winter Warmer Global Warming	British Strong Ale	5 Gallons	1.065	1.021	5.71	61.43	30.13 °L	225	0
Author: Generations Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 52.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 3:28 AM Notes:
Awesome Recipe	International Pale Lager	19 Litres	1.06	1.017	5.69	23.43	13.18 °L	225	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 9:10 PM Notes:
First Black IPA	No Profile Selected	13 Litres	1.058	1.014	5.67	48.62	35.68 °L	225	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 11:21 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.049	1.006	5.66	30.25	3.41 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 11:15 PM Notes:
Leftovers Ale	Blonde Ale	30 Gallons	1.056	1.014	5.66	31.06	3.33 °L	225	0
Author: Durnybruz87 Boil Size: 30.91 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 3:20 PM Notes:
Bangkok Amber IPA	American IPA	23 Litres	1.053	1.01	5.69	29.7	9.28 °L	225	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:41 PM Notes: OG was higher than expected, 1.058, fermenting temperature range 18.3c go 19.2c at peak of fermentation
Kitchen Sink Pumpkin	American Amber Ale	5.5 Gallons	1.053	1.009	5.69	34.77	10.03 °L	225	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:28 PM Notes: Pumpkin Ale I had a collection of sample malts that I wanted to use up and this was the beer to use them. It turned out to be a very good beer. Unfortunately, I'll probably never have this collection of malts to brew it again. approximated pumpkin fermentability and entered as sugar. 29 Sept 2015 - This is a really nice pumpkin ale. Will reduce the 1 heaping Tbsp pumpkin pie spice to 1 Tbsp. for next brew. I think I will also add more pumpkin, probably half again as much.
Oktoberfest 2020	Oktoberfest/Märzen	5.5 Gallons	1.056	1.013	5.66	25.24	13.65 °L	225	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:10 PM Notes:
Belgian White	Belgian Specialty Ale	3 Gallons	1.055	1.012	5.67	39.6	3.71 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 9/10/2020 2:33 AM Notes:
Citra	American IPA	21 Litres	1.063	1.02	5.7	120.76	6.71 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 7/5/2020 6:56 PM Notes:
Hammock District	American IPA	5.5 Gallons	1.055	1.011	5.69	32.77	3.43 °L	225	0
Author: Trudy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/3/2020 2:15 AM Notes:
Leftover Stout	Dry Stout	5.25 Gallons	1.057	1.013	5.68	0	33.78 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.014	5.67	49.29	5.62 °L	225	0
Author: Usmc35630 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 6:46 PM Notes:
An Encyclopedia Of Numbers	No Profile Selected	65 Gallons	14.236	3.69	5.69	0	3.35 °L	225	0
Author: Jemassey9 Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 3:01 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.054	1.01	5.71	26.13	3.81 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:46 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.75	35.25	5.87 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:58 AM Notes:
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