Winter Warmer Global Warming Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Winter Warmer Global Warming

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 52.5% (brew house)
Source: rxjackson
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday September 8th 2022
1.065
1.021
5.7%
61.4
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 40 min 46.16 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.55 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.72 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz dates Other Primary 0 min.
1 oz Cinnamon stick Spice Secondary 0 min.
1 oz Ginger Spice Secondary 0 min.
1 oz Nutmeg Spice Secondary 0 min.
1 oz Star Anise Spice Secondary 0 min.
1 oz Whole Cloves Spice Secondary 0 min.
1 oz Allspice Spice Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Warmer Global Warming" British Strong Ale beer recipe by rxjackson. All Grain, ABV 5.71%, IBU 61.43, SRM 30.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dark Chocolate, Pale Chocolate) Hops: (Magnum, Willamette) Other: (dates, Cinnamon stick, Ginger, Nutmeg, Star Anise, Whole Cloves, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 15:14 UTC
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