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An Encyclopedia of Numbers

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday July 3rd 2019

Original Gravity:

14.2 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	37	1.8	50%
27.50 lb	American - White Wheat27.5 lb White Wheat	40	2.8	25%
27.50 lb	United Kingdom - Malted Naked Oats27.5 lb Malted Naked Oats	33	1.3	25%
110 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2019-07-04 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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