Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	21 Litres	1.024	1.006	2.33	0	2.95 °L	225	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:04 PM Notes:
Six Geese A Laying In A Ditch	Other Fruit Melomel	5 Gallons	1.126	1.006	15.71	0	5.78 °L	225	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 10:51 PM Notes: Tonsa Calculations-GoFerm-12.5 grams, Fermaid O- 4.7 grams, 4 additions, 1/3 sugar break-1.070 NUTRIENT ADDITION SCHEDULE Add each nutrient addition at 24, 48 & 72-hours after yeast pitch. The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first. 12.5 grams of GoFerm to 250 ml water to hydrate 10 grams of yeast
Peach Cobbler	Other Fruit Melomel	1 Gallons	1.085	1.001	11.06	0	4.12 °L	225	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:20 PM Notes: VERY dry upon finishing primary, spice somewhat overpowering. Improved with back sweetening and aging at least 2-3 months. Future batches will steep spices for 3-5 days in primary before removing and finishing fermentation. Will continue to backsweeten to highlight peach flavors OR increase peaches by 1-2 lbs.
Awesome Recipe	International Pale Lager	28 Litres	1.033	1.003	3.83	25.78	3.08 °L	225	0
Author: Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 10:15 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.063	1.005	7.61	0	50 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 6:30 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	16.31	4.83 °L	225	0
Author: mprima Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:16 AM Notes:
Mead	Dry Mead	4 Litres	1.088	1.001	11.36	0	4.5 °L	225	0
Author: SeanBrew Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:58 AM Notes:
Distillery Lane Cider	Common Cider	5.2 Gallons	1.044	1.015	3.75	0	0 °L	225	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:01 PM Notes: This recipe does not have any standard fermentables, i.e. just the apple juice, so the equivalent weight and PPG for the juice can be worked out by taking the actual OG of the juice and then using the following formulas. Since SG refers to the density of a liquid, with respect to water, you can convert volume to lbs and sg to ppg with the following two formulas. Weight = 8.34\* V \* SG, where V is the volume in gallons, and SG is the gravity reading. e.g. 44 lbs = 8.34 \* 5 \* 1.055. Similarly, the PPG conversion is. PPG = (SG - 1)\*1000 * V / weight e.g. 6.251 = (1.055 - 1)\* 1000 * 5 / 44
Sour	Flanders Red Ale	23 Litres	1.056	1.013	5.54	5.74	14.77 °L	225	0
Author: Ivallesp Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 6:43 PM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.042	1.008	4.57	31.9	4.06 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/12/2019 6:49 AM Notes:
First Beer Ever Brew	American Light Lager	5.5 Gallons	1.042	1.01	4.12	5.26	7.86 °L	225	0
Author: Jai T Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:15 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.048	1.012	4.75	0	5.44 °L	225	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:57 AM Notes:
Sidramiel	American Light Lager	60 Litres	1.058	1.001	7.57	0	3.01 °L	225	0
Author: picaro Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:52 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.096	1	12.6	0	1.54 °L	225	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:54 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.06	1.015	5.92	41.08	5.39 °L	225	0
Author: Acardia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:46 PM Notes:
AMBER TORRES	American Light Lager	50 Litres	1.056	1.014	5.52	0	8.83 °L	225	0
Author: JOAO TORRES Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:35 PM Notes:
Awesome Recipe	American Light Lager	32 Litres	1.031	1.008	3.1	0	3.89 °L	225	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:26 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.066	1.018	6.31	11.35	13.1 °L	225	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:53 AM Notes:
DME Test-1	Munich Helles	23 Litres	1.041	1.006	4.55	0	10.21 °L	225	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:23 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.019	7.52	0	10.91 °L	225	0
Author: damanlovett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:44 PM Notes:
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