Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Blonde	No Profile Selected	465 Gallons	10.562	2.71	4.17	0	4.76 °L	223	0
Author: Finkelbrewers Boil Size: 604 Gallons Boil Time: 90 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 8:13 PM Notes:
Porter	No Profile Selected	25 Litres	1.044	1.011	4.33	11.7	25.89 °L	223	0
Author: inaciojoao Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:59 PM Notes:
Awesome Recipe	Irish Stout	18.5 Litres	1.041	1.009	4.24	27.86	36.8 °L	223	0
Author: Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 12:26 PM Notes:
Cream Adventures	Cream Ale	5.5 Gallons	1.042	1.011	4.17	13.12	2.95 °L	223	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 3:01 AM Notes:
British Pyrite Ale	British Golden Ale	3 Gallons	1.042	1.01	4.19	27.12	5.49 °L	223	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 2:58 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.011	4.31	0	4.98 °L	223	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 4:57 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.043	1.011	4.25	0	10.54 °L	223	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 4:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.32	0	3.07 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:13 PM Notes:
Chocolate Stout	No Profile Selected	1.5 Gallons	1.045	1.013	4.26	0	31.23 °L	223	0
Author: medvitz Boil Size: 1.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:15 PM Notes:
Labor Day Porter	Robust Porter	5.5 Gallons	1.046	1.014	4.25	45.38	25.27 °L	223	1
Author: Starmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/5/2021 10:13 PM Notes:
Awesome Recipe	American Light Lager	16 Gallons	1.043	1.011	4.21	0	4.85 °L	223	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.28	0	3.24 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 6:40 PM Notes:
New Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.35	16.49	6.31 °L	223	1
Author: MrCigar Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:47 PM Notes:
Awesome Recipe	Blonde Ale	11 Gallons	1.04	1.007	4.28	24.28	2.94 °L	223	0
Author: Jcheney97 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2020 2:08 AM Notes:
Barley Wine	American Wheat Beer	20.8 Litres	1.042	1.011	4.16	0	2.98 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 11:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.01	4.23	24.49	9.86 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/29/2020 2:40 AM Notes:
House Brew Citra	American Pale Ale	5 Gallons	1.05	1.017	4.24	31.97	5.6 °L	223	0
Author: tomahawk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 11:40 PM Notes: 3g 168 strike, 2g 180 mashout, 16.5 bric, 2.5g 180 sparge, 5 bric, 1050 hydrometer.
Awesome Recipe	No Profile Selected	6.5 Gallons	1.042	1.011	4.16	0	2.61 °L	223	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:43 PM Notes:
Witbier	Weissbier	12.5 Litres	1.045	1.012	4.34	15.57	3.17 °L	223	0
Author: GrantHug Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:31 AM Notes: Added 10mins before end of boil 22g of orange zest (1 large orange) 11g of crushed coriander seeds
Awesome Recipe	American Light Lager	2000 Litres	1.043	1.011	4.21	0.1	3.43 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:03 PM Notes:
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