Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.014 |
8.99 |
28.85 |
4.4 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:29 PM |
Notes: |
|
Salty Salmiakki Imperial Stout
|
Imperial Stout
|
20.7 Litres |
1.105 |
1.05 |
8.31 |
49.53 |
50 °L
|
243 |
1 |
|
|
Boil
Size: 26.85 Litres |
Boil Time: 100 |
Boil Gravity: 1.072 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/10/2024 7:54 PM |
Notes: Starter: 2.5l, gravity 1.040, 275g DME, 2 packets Nottingham High Performance Ale Yeast |
|
Goodfolk Tripel Play
|
Belgian Tripel
|
200 Litres |
1.082 |
1.018 |
8.98 |
30.06 |
4.91 °L
|
243 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 5:37 AM |
Notes: |
|
Tripel 01
|
Belgian Tripel
|
2.5 Gallons |
1.086 |
1.017 |
9.04 |
18.91 |
4.19 °L
|
243 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 10:28 PM |
Notes: yeast vitality starter to insure happy healthy pitch -
2 C water,
42 g DME
pinch of yeast nutrient
yields 1.035 wort |
|
Hombre Lobo
|
Dry Stout
|
16 Litres |
1.085 |
1.02 |
8.6 |
32.1 |
48.12 °L
|
243 |
0 |
|
|
Boil
Size: 21.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:18 PM |
Notes: |
|
Oatmeal Stout First Run
|
Oatmeal Stout
|
5.5 Gallons |
1.085 |
1.016 |
9.03 |
25.04 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:20 PM |
Notes: |
|
Scotch Base
|
No Profile Selected |
6 Gallons |
1.088 |
1.022 |
8.61 |
0 |
15.82 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:02 AM |
Notes: |
|
Double Phantastic Hazy
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.078 |
1.014 |
8.37 |
52.57 |
6.37 °L
|
243 |
1 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 11/7/2022 1:36 AM |
Notes: Make 1L yeast starter. (1L tap water to 100g DME).
Add dry hops at day 7. |
|
Awesome Recipe
|
Belgian Tripel
|
3 Gallons |
1.075 |
1.009 |
8.69 |
28.28 |
4.29 °L
|
243 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 1:56 PM |
Notes: |
|
CP Black Is Beautiful
|
Russian Imperial Stout
|
29.9 Litres |
1.09 |
1.022 |
8.98 |
83.42 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:03 PM |
Notes: |
|
Batch #7 Belgian Dubbel
|
Belgian Dubbel
|
1.5 Gallons |
1.085 |
1.022 |
8.32 |
18.98 |
15.85 °L
|
243 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:08 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.013 |
8.48 |
21.47 |
4.53 °L
|
243 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 7:11 PM |
Notes: |
|
Black Is Beautiful 2020
|
Imperial Stout
|
11 Gallons |
1.089 |
1.02 |
8.96 |
66.06 |
44.82 °L
|
243 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:11 AM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.077 |
1.012 |
8.61 |
20.04 |
24.65 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:29 AM |
Notes: |
|
The Great Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.013 |
8.56 |
22.39 |
15.22 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:07 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
68.2 |
49.62 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:25 AM |
Notes: |
|
Maharaja
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.022 |
8.98 |
82.74 |
12.67 °L
|
243 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:03 AM |
Notes: |
|
SmASh Ekuanot
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.74 |
17.8 |
5.04 °L
|
243 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:55 PM |
Notes: |
|
IPA-A
|
Double IPA
|
4 Gallons |
1.086 |
1.02 |
8.59 |
117.29 |
9.45 °L
|
243 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:29 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.68 |
96.75 |
14.74 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 11:29 PM |
Notes: |
|
|
|