Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate PB Porter	Robust Porter	5 Gallons	1.082	1.021	7.93	0	43.35 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:23 PM Notes:
Somthing Boring Like Brown Ale	No Profile Selected	5 Gallons	1.057	1.01	6.05	25.52	29.64 °L	237	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/28/2024 10:24 PM Notes: 1) Steep grains in 5.5 gals of water for 45 mins @153F. Grains will absorb about .375 gal bringing volume down to 5.13 gal. Remove grains after 45 mins. 2) Add Goldend Light LME, Bring to low rolling boil (203F) 3) Add 2 oz hops at beginning of boil 4) Add 2 oz hops at last 15 mins of boil 5) Add half whirlfloc clarifier tab at the last 5 mins of boil (wort will reduce about .5 gal bringing you to ~5 gals) 6) Sanitize fermenter bucket with star san for atleast 1 min 7) Cool wort 8) Add wort to fermenter bucket 9) Cap with lid, shake vigorously until cool enough to pitch yeast (80f) 10) Sanitize yeast pack/scissors. Using sanitized gloves, handle and snip 11.5 g S-04 yeast packet. Add to cooled wort. Shake fermenter to mix yeast into solution. 11) Take hydrometer reading to get starting gravity reading along with temperature to account for viscosity temperature differential. Target is 1.052 @ 68F or whatever temp your hydrometer is calibrated for. 12) Maintain consistent ferm temp @~70F. Monitor ferm activity by watching co2 bubbles on air lock and taking occasional hydrometer measurements. 13) Once ferm has achieved ~1.010 final gravity, rack to bottling bucket with 5oz of corn sugar. Mix well. 14) Bottle condition/naturally carb for at least 1 week at 68F 15) Place bottles in fridge to cause yeast to go dormant. Keep cold until serving. 16) Relax, have a homebrew. 17) Have another homebrew. 18) Come back to Brew Fort for more ingredients!
Cash Me Out West	No Profile Selected	46 Gallons	1.062	1.012	6.56	48.98	5.64 °L	237	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2023 9:19 PM Notes:
Blueberry Lavender Soda	No Profile Selected	5.5 Gallons	1.031	1	4.01	0	0 °L	237	0
Author: Winding Valley Brewing Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 1:48 PM Notes: Fill water to the top of the nut on the heating element
Feats Of Strength - A Festivus Miracle	No Profile Selected	5 Gallons	1.03	1.007	3.06	0	5.31 °L	237	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 11:24 AM Notes:
Kolsch 45 With CTZ Dry Hop	No Profile Selected	43 Gallons	1.072	1.009	8.19	38.03	3.46 °L	237	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 8:17 PM Notes:
セゾン	No Profile Selected	220 Litres	1.052	1.005	6.26	34.65	3.98 °L	237	0
Author: WATARU Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 12:14 AM Notes:
Stout - MHBC	Sweet Stout	500 Litres	1.05	1.012	5.01	16.15	34.97 °L	237	0
Author: MrBizzleBrew Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 12:58 PM Notes:
Colorado Pale Ale	American Pale Ale	3 Gallons	1.038	1.007	4.04	114.81	4.36 °L	237	0
Author: Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 11/11/2022 9:12 PM Notes:
Triple Stout	Dry Stout	20 Litres	1.087	1.026	7.98	23.26	5 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 7:31 AM Notes:
Chocolate Raspberry Porter	Robust Porter	5.25 Gallons	1.08	1.023	7.53	51.08	25.72 °L	237	2
Author: mehandke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2013 10:05 PM Notes:
Left In The Bin	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.21	35.34	9.24 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:46 AM Notes:
Awesome Recipe	Light American Lager	20 Litres	1.032	1.006	3.49	6.6	2.16 °L	237	0
Author: Andrik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:49 PM Notes:
Mild	Mild	7.5 Gallons	1.033	1.008	3.28	26.38	13.01 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 1:57 PM Notes:
Awesome Recipe	Oatmeal Stout	2.5 Gallons	1.05	1.014	4.73	0	44.89 °L	237	0
Author: iceiiw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 2:46 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.009	5.52	24.57	3.86 °L	237	0
Author: boxhomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:50 PM Notes:
Awesome Recipe	Classic American Pilsner	130 Litres	1.05	1.013	4.93	0	5.96 °L	237	0
Author: Romi Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:35 PM Notes:
Cocoa Oat Stout	Oatmeal Stout	20 Litres	1.059	1.019	5.24	37.03	41.39 °L	237	0
Author: Jinxxi Sedai Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:58 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.049	1.008	5.41	12.47	14.5 °L	237	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:03 AM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.051	1.015	4.71	0	20.45 °L	237	0
Author: The Beardedbeerman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:20 PM Notes:
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