Awesome Recipe
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No Profile Selected |
21 Litres |
1.155 |
1.039 |
15.22 |
0 |
10.31 °L
|
231 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 6:30 PM |
Notes: |
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Rocky Ridge Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.047 |
1.008 |
5.23 |
40.87 |
4.88 °L
|
231 |
0 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 12:46 AM |
Notes: OG: 11.6*P/1.047
FG: 2.4*P/1.009
Yeast: W34/70
Grain Bill: Pilsner 76.3%, Munich 18.6%, Carapils 2.6%, Malted Wheat 2.6%
Water Profile: Ca 42ppm, Mg 10ppm, Na 48ppm, Cl 115ppm, SO4 65ppm
Mash Temp: 67*C
Mash Time: 20mins
Mash Out: 76*C
Hop Additions: Ekuanot@FWH for 8.4IBU, Hallertau Mittelfruh @30 mins for 4.7IBU, Tettnanger @15 mins for 3.4IBU, Hallertau Mittelfruh @WP 1.5g/L, Tettnanger @WP 1.5g/L
Ferment Profile: Brewers Clarex is added at SOF to reduce gluten levels. Pitch yeast @12*C hold for 50% AA, raise to 15*C hold for 48 hours, raise to 18*C hold until end of ferment |
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Dusseldorf Alt Kit
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No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.17 |
30.26 |
12.47 °L
|
231 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:05 PM |
Notes: |
|
Bergisches Alt
|
No Profile Selected |
11 Litres |
14.7 |
3.384 |
6.11 |
32.38 |
12.35 °L
|
231 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:14 AM |
Notes: Ahornsirup nur als Platzhalter, in Wirklichkeit wird Grafschafter Rübenkraut benötigt |
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.047 |
1.005 |
5.55 |
0 |
3.41 °L
|
231 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 9:09 AM |
Notes: |
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Cream Of Three Crops Cream Ale
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Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
24.66 |
2.85 °L
|
231 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:54 PM |
Notes: |
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Shine
|
No Profile Selected |
3.5 Gallons |
1.047 |
1 |
6.15 |
0 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 2:21 AM |
Notes: |
|
Kolsch
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.69 |
23.63 |
3.59 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 7:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.2 Gallons |
1.052 |
1.01 |
5.45 |
0 |
4.01 °L
|
231 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:15 PM |
Notes: |
|
Leffe Clone
|
No Profile Selected |
20 Litres |
1.068 |
1.018 |
6.48 |
35.12 |
6.26 °L
|
231 |
0 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 1:22 AM |
Notes: |
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Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.5 |
0 |
11.65 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:26 AM |
Notes: |
|
Belge Dubbel
|
No Profile Selected |
15 Litres |
1.078 |
1.019 |
7.63 |
21.67 |
12.39 °L
|
231 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:34 PM |
Notes: |
|
Use What You Got
|
No Profile Selected |
20.8 Litres |
1.054 |
1.011 |
5.72 |
26.55 |
16.79 °L
|
231 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:00 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.056 |
1.013 |
5.59 |
64.32 |
9.73 °L
|
231 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.66 |
40.1 |
8.88 °L
|
231 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:06 PM |
Notes: |
|
Double Hazy
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.99 |
12.1 |
5.58 °L
|
231 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:58 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.48 °L
|
231 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:06 PM |
Notes: |
|
PassaCream
|
Cream Ale
|
7 Litres |
1.049 |
1.013 |
4.77 |
21.01 |
3.97 °L
|
231 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89 g |
Creation
Date: 12/10/2019 12:39 AM |
Notes: |
|
Pilsen Concurso
|
German Pilsner (Pils)
|
23 Litres |
1.04 |
1.01 |
3.89 |
0 |
2.81 °L
|
231 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:29 PM |
Notes: |
|
Wild Hop Bitter
|
Standard/Ordinary Bitter
|
19 Litres |
1.034 |
1.007 |
3.55 |
28.68 |
5.29 °L
|
231 |
1 |
|
Author:
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TwymanCraft
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:36 PM |
Notes: |
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