Scottish Warlord Wee Heavy
|
Strong Scotch Ale
|
20.8 Litres |
1.085 |
1.023 |
8.21 |
9.69 |
20.56 °L
|
235 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 14.5 g |
Creation
Date: 10/22/2020 5:16 AM |
Notes: |
|
Neipa
|
American Pale Ale
|
5 Gallons |
1.069 |
1.019 |
6.59 |
42.99 |
5.92 °L
|
235 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/19/2022 12:22 PM |
Notes: |
|
ESB - Bitter
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.053 |
1.01 |
5.67 |
36.18 |
10.54 °L
|
235 |
0 |
|
Author:
|
|
Kvernafossen Bryggeri
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:40 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
12 Gallons |
1.05 |
1.012 |
4.87 |
14.78 |
5.65 °L
|
235 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 12:25 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.022 |
1.006 |
2.19 |
0 |
10.92 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:51 AM |
Notes: |
|
Citrus Suprise
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.023 |
6.64 |
37.19 |
7.07 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/4/2021 6:27 PM |
Notes: - High krausen in primary
- Primary for 10 days
- Dry hop in primary for 7 days on day 3
- Candied orange peels added in secondary for three weeks (5 oranges, turbinado sugar used to candy and residual sugar water dumped in boil)
-Vanilla beans added in secondary (need to slice open and empty contents in), need more vanilla beans next time to impart flavor |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.06 |
1.011 |
6.37 |
17.73 |
17.01 °L
|
235 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:34 AM |
Notes: |
|
2021
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.76 |
18.87 |
4.16 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:46 AM |
Notes: |
|
Red Ale Victoria
|
Irish Red Ale
|
100 Litres |
1.051 |
1.013 |
5.06 |
17.75 |
25.04 °L
|
235 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 3:28 PM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
30.66 |
5.94 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:40 AM |
Notes: |
|
Eltham Ale (3)
|
American Pale Ale
|
40 Litres |
1.046 |
1.008 |
5 |
36.7 |
10.15 °L
|
235 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 5:22 AM |
Notes: |
|
Darcy’s Smokey Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
38.11 |
15.35 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:03 AM |
Notes: 03/06/21: OG 1.055. FG 1.012. 5.6% abv |
|
Session American Ale Albahío
|
American Pale Ale
|
20.8 Litres |
1.034 |
1.006 |
3.62 |
29.3 |
6.29 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 5/12/2020 4:08 AM |
Notes: |
|
Sierra Nevada
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.01 |
5.5 |
46.92 |
9.93 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:39 PM |
Notes: |
|
Apa Clon Jahnesh
|
American Pale Ale
|
30 Litres |
1.054 |
1.01 |
5.77 |
9.51 |
5.66 °L
|
235 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:09 AM |
Notes: Brewed with The Grainfather for the first time. OG1053. |
|
Phoenix
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.06 |
1.011 |
6.44 |
54.86 |
15.67 °L
|
235 |
1 |
|
Author:
|
|
dkrich
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:35 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.051 |
1.012 |
5.11 |
0 |
6.6 °L
|
235 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:01 AM |
Notes: |
|
BeesKnees
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.005 |
5.9 |
0 |
4.26 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.52 psi |
Creation
Date: 5/30/2019 11:02 PM |
Notes: |
|
Two Row
|
American Pale Ale
|
5.5 Gallons |
1.016 |
1.004 |
1.53 |
22.57 |
13.74 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:05 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.031 |
1.008 |
3.08 |
0 |
3.94 °L
|
235 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:35 PM |
Notes: |
|
|
|