Pale American Ale Beer Recipe | All Grain American Pale Ale by alyssa1473 | Brewer's Friend
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Pale American Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 20th 2020
1.050
1.012
5.1%
30.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 5 Boil 15 min 4.12 22.7%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5 Boil 0 min 22.7%
1.20 oz Yakima Valley Hops - Mt Hood1.2 oz Mt Hood Hops Pellet 5.5 First Wort 60 min 26.54 54.5%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale American Ale" American Pale Ale beer recipe by alyssa1473. All Grain, ABV 5.05%, IBU 30.66, SRM 5.94, Fermentables: (Pale 2-Row, Pilsner, Honey Malt) Hops: (Mt Hood, MT Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 04:02 UTC
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