|
Száraz Stout
|
Dry Stout
|
9 Litres |
1.052 |
1.013 |
5.09 |
0 |
36.84 °L
|
235 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 8:45 PM |
| Notes: |
|
|
We All Scream Neapolitan Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.013 |
5.46 |
12.01 |
42.42 °L
|
235 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/28/2022 12:00 AM |
| Notes: |
|
|
Stout United
|
Dry Stout
|
3.8 Litres |
1.053 |
1.011 |
5.51 |
42.16 |
50 °L
|
235 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 11/10/2021 5:39 PM |
| Notes: |
|
|
Test Sotut
|
Sweet Stout
|
12 Litres |
1.052 |
1.016 |
4.81 |
38.45 |
49.35 °L
|
235 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 7:41 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
20.8 Litres |
1.05 |
1.01 |
5.34 |
22.55 |
41.54 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 2/28/2021 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
55 Litres |
1.054 |
1.01 |
5.69 |
0 |
45.98 °L
|
235 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 338.5 g |
Creation
Date: 2/6/2021 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.017 |
4.69 |
0 |
34.7 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:14 PM |
| Notes: |
|
|
Cherry Stout
|
Dry Stout
|
22 Litres |
1.044 |
1.011 |
4.43 |
34.2 |
32.95 °L
|
235 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:00 PM |
| Notes: |
|
|
Dry Stout No1
|
Dry Stout
|
21 Litres |
1.044 |
1.008 |
4.7 |
26.92 |
32.95 °L
|
235 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 8:52 AM |
| Notes: |
|
|
Record
|
Dry Stout
|
7.9 Litres |
13.319 |
4.123 |
4.96 |
30.19 |
35.5 °L
|
235 |
0 |
|
|
|
| Boil
Size: 9.1 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:19 PM |
| Notes: |
|
|
Left Hand Clone
|
Sweet Stout
|
5 Gallons |
1.059 |
1.01 |
6.42 |
27.98 |
41.15 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 11:07 PM |
| Notes: |
|
|
Brown Session Almond
|
Sweet Stout
|
20 Litres |
1.067 |
1.017 |
6.51 |
21.95 |
22.28 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:42 AM |
| Notes: amande concassé torréfiée à mettre en cours d'empatage. |
|
|
FAF Chocolate Vanilla Stout
|
Sweet Stout
|
21 Litres |
1.063 |
1.011 |
6.72 |
12.47 |
45.08 °L
|
235 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:35 AM |
Notes: Primary Fermentation for 3 weeks at 20c
Bottle Conditioning for 3 weeks at 20c
After 7 days in PF add in 2 chopped up vanilla pods, after they've had a good soak in vodka for 5-10 days. |
|
|
Belgian Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
45.04 |
32.15 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 4/20/2020 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
36.4 |
36.92 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:57 PM |
| Notes: |
|
|
Nutella Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.025 |
5.75 |
43.92 |
43.46 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/31/2019 6:14 PM |
| Notes: Nutella extract is homemade and from batch 0b. |
|
|
Oatmeal Stout 4
|
Dry Stout
|
20 Litres |
1.047 |
1.013 |
4.4 |
46 |
35.18 °L
|
235 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:28 PM |
| Notes: |
|
|
Neapolitan Milk Stout
|
Sweet Stout
|
23 Litres |
1.067 |
1.021 |
6.02 |
37.27 |
37.62 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 79.7 g |
Creation
Date: 10/13/2019 6:10 PM |
| Notes: |
|
|
Irish Export Stout
|
Dry Stout
|
20 Litres |
15.773 |
2.74 |
7.05 |
44.76 |
36.23 °L
|
235 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.058 |
1.013 |
5.82 |
18.56 |
43.89 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:42 AM |
| Notes: |
|
|
|
|
