India Helles Lager
|
International Pale Lager
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
22.92 |
5.03 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:50 AM |
Notes: og 1.07 |
|
Pilsen Du Giu
|
American Lager
|
550 Litres |
1.045 |
1.009 |
4.82 |
8.7 |
3.08 °L
|
235 |
0 |
|
|
Boil
Size: 556.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:26 PM |
Notes: |
|
Cream Ale Fake
|
Cream Ale
|
50 Litres |
1.061 |
1.013 |
6.34 |
17.34 |
4.46 °L
|
235 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 4/3/2024 8:11 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
14 Litres |
1.047 |
1.008 |
5.19 |
17.1 |
2.21 °L
|
235 |
0 |
|
Author:
|
|
|
|
Boil
Size: 16.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 9:20 AM |
Notes: |
|
CoB-Rcp004 FestBier
|
International Pale Lager
|
5 Gallons |
14.412 |
3.737 |
5.77 |
57.56 |
27.8 °L
|
235 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 60 |
Mash Thickness: 1.29 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 11:46 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
5 Gallons |
1.047 |
1.007 |
5.29 |
23.72 |
2.82 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 11:22 PM |
Notes: |
|
NeoVison V5
|
Cream Ale
|
65 Gallons |
1.051 |
1.01 |
5.31 |
17.88 |
3.61 °L
|
235 |
0 |
|
|
Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 5:57 PM |
Notes: |
|
Blood Orange Wheat
|
American Wheat Beer
|
6.25 Gallons |
1.056 |
1.014 |
5.63 |
21.83 |
3.79 °L
|
235 |
0 |
|
Author:
|
|
Darren0101@gmail.com
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:59 PM |
Notes: |
|
Cream Of The Crop
|
Cream Ale
|
5 Gallons |
1.059 |
1.01 |
6.42 |
20.6 |
3.72 °L
|
235 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 4:07 PM |
Notes: Calls for Hallertau with a.a. of 2.7% and 0.75 lb of table sugar |
|
Aussie Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.67 |
0 |
3.48 °L
|
235 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:49 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.051 |
1.018 |
4.28 |
0 |
10.4 °L
|
235 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 7:57 PM |
Notes: |
|
NS Mex Lager 2021
|
International Pale Lager
|
10 Gallons |
1.045 |
1.01 |
4.63 |
27.63 |
3.97 °L
|
235 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:10 PM |
Notes: |
|
Cerveza Lomita 11/17/2020
|
International Pale Lager
|
105 Gallons |
1.044 |
1.011 |
4.33 |
16.02 |
2.61 °L
|
235 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 11/18/2020 6:43 AM |
Notes: target pre-boil gravity 1.041
1 tbsp fermcap just before boil
Note 75 min boil time for DMS reduction
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
02 for 2 min at low flow rate (3L/min or less)
pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 52 F.
after 1 week raise to 65F for diacetyl rest
when passes FG and diacetly test, crash to 38 F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg.
Carb to 2.6 volumes C02.
Notes:
|
|
Awesome Recipe
|
International Pale Lager
|
1.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
235 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:57 PM |
Notes: |
|
Saint Arnold Lawnmower Beer
|
American Wheat Beer
|
13 Litres |
1.046 |
1.009 |
4.9 |
19.34 |
4.84 °L
|
235 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 8/8/2020 8:14 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
200 Litres |
1.053 |
1.013 |
5.32 |
17.86 |
4.11 °L
|
235 |
0 |
|
|
Boil
Size: 247.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 1:00 AM |
Notes: |
|
BUMBLEBEE LAGER
|
American Lager
|
11.5 Gallons |
1.049 |
1.007 |
5.47 |
0 |
3.4 °L
|
235 |
0 |
|
Author:
|
|
Bossman Brewing
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 7:26 PM |
Notes: |
|
Macleay Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.007 |
5.13 |
24.79 |
4.23 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 180.0gr |
Creation
Date: 10/3/2019 10:55 PM |
Notes: |
|
Tasty Test
|
International Pale Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.17 |
97.99 |
5.14 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:13 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
21 Litres |
1.024 |
1.007 |
2.29 |
0 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 7/28/2019 12:46 PM |
Notes: |
|
|
|