Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.25 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Lactose
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 338.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Sweet Stout beer recipe by Pisse des Gottes. All Grain, ABV 5.69%, IBU 0, SRM 45.98, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Munich Malt) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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