Record Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Record

167 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7.9 liters (fermentor volume)
Pre Boil Size: 9.1 liters
Post Boil Size: 7.9 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelo Tomasi
Calories: 167 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday August 11th 2020
13.3 °P
4.1 °P
5.0%
30.2
35.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 79.4%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 7.9%
0.12 kg Muntons - Chocolate Malt0.12 kg Chocolate Malt 30.8 350 6.3%
0.12 kg Weyermann - Carafa II0.12 kg Carafa II 31.5 415 6.3%
1.89 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g fuggle10 g fuggle Hops Pellet 3.6 Boil 60 min 11.9 33.3%
20 g fuggle20 g fuggle Hops Pellet 3.6 Boil 30 min 18.29 66.7%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
CASA 02-03-20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Record" Dry Stout beer recipe by Angelo Tomasi. All Grain, ABV 4.96%, IBU 30.19, SRM 35.5, Fermentables: (BEST Pilsen, Carahell, Chocolate Malt, Carafa II) Hops: (fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 15:47 UTC
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