Red Ale Victoria Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Red Ale Victoria

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 9th 2020
1.051
1.013
5.1%
17.8
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Castle Malting - Château Pale Ale16.5 kg Château Pale Ale 38 3.4 74.3%
4 kg Castle Malting - Château Crystal4 kg Château Crystal 34.4 60.6 18%
0.70 kg Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc 38 1.8 3.2%
1 kg Castle Malting - Château Roasted Barley1 kg Château Roasted Barley 30 432 4.5%
22.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Four Star Farms - Cascade90 g Cascade Hops Leaf/Whole 8.3 Boil 60 min 17.75 100%
90 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale Victoria" Irish Red Ale beer recipe by Gusbrew. All Grain, ABV 5.06%, IBU 17.75, SRM 23.02, Fermentables: (Château Pale Ale, Château Crystal, Château Wheat Blanc, Château Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 20:05 UTC
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