Hazy Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
57.49 |
6.12 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 10:38 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.046 |
1.016 |
3.95 |
16.07 |
6.45 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:55 AM |
Notes: |
|
WLP 940 Yeast Harvesting Starter Per Trevor 6&40
|
No Profile Selected |
2 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.58 °L
|
236 |
0 |
|
Author:
|
|
canorado@icloud,com
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.039 |
1.01 |
3.88 |
0 |
2.89 °L
|
236 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 4:44 PM |
Notes: |
|
Carolina Gold Lager
|
No Profile Selected |
4.75 Gallons |
1.04 |
1.01 |
3.96 |
0 |
3.18 °L
|
236 |
0 |
|
Author:
|
|
biergato
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:19 PM |
Notes: |
|
OJ Belgian Tripel
|
Belgian Tripel
|
9 Litres |
1.039 |
1.01 |
3.83 |
0 |
3.67 °L
|
236 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 5:47 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
65 Litres |
1.039 |
1.009 |
3.91 |
0 |
9.78 °L
|
236 |
0 |
|
Author:
|
|
karnal2
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:31 AM |
Notes: |
|
Munch
|
American Pale Ale
|
15 Litres |
1.04 |
1.01 |
3.95 |
9.79 |
26.14 °L
|
236 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:43 PM |
Notes: |
|
The Cardinal Of Munich
|
Munich Helles
|
5.5 Gallons |
1.039 |
1.01 |
3.9 |
40.69 |
9.76 °L
|
236 |
0 |
|
Author:
|
|
Patrick Gus Dineen
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:46 PM |
Notes: |
|
Float The Thames Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.044 |
1.014 |
3.97 |
16.01 |
22.87 °L
|
236 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:51 PM |
Notes: Recipe from Brew Your Own Magazine - Jan/Feb 2020. (Pg 27) |
|
3rd Batch
|
American Light Lager
|
6.5 Litres |
1.039 |
1.01 |
3.88 |
105.81 |
7.76 °L
|
236 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 8:16 PM |
Notes: |
|
European Lager
|
Munich Helles
|
23 Litres |
1.04 |
1.01 |
3.97 |
0 |
4.34 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 7:43 AM |
Notes: |
|
Red Rush 2 ; The Time Is Rye
|
No Profile Selected |
21 Litres |
1.037 |
1.007 |
3.94 |
29.62 |
15.17 °L
|
236 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:34 AM |
Notes: |
|
Pilsen Concurso
|
German Pilsner (Pils)
|
23 Litres |
1.04 |
1.01 |
3.89 |
0 |
2.81 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:29 PM |
Notes: |
|
A-93
|
British Brown Ale
|
24 Litres |
1.039 |
1.009 |
3.84 |
30.93 |
17.86 °L
|
236 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 1:36 PM |
Notes: |
|
Doink
|
No Profile Selected |
475 Litres |
1.038 |
1.01 |
3.78 |
9.28 |
14.89 °L
|
236 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 1:18 PM |
Notes: |
|
The Innskeeper By Northern
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
44.85 |
7.55 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.66 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:05 PM |
Notes: |
|
Bitter
|
Best Bitter
|
5 Gallons |
1.04 |
1.01 |
3.9 |
27.78 |
7.79 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:45 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.039 |
1.009 |
3.94 |
22.96 |
12.74 °L
|
236 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:51 AM |
Notes: |
|
|
|