Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kleppa IPA(FyrOgFlamme)	American IPA	24 Litres	1.059	1.015	5.75	63.74	7.54 °L	3.1K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:56 PM Notes:
Rye Row The Wheat When You Can Hop The (Sweet) Leaf	Roggenbier (German Rye Beer)	11 Gallons	1.063	1.018	5.94	135.44	4.8 °L	3.1K	0
Author: Mark Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 12:58 PM Notes: All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus Strike 170 Really cloudy and thick looking muddy beer, added additional quarter packet of yeast 05 as fermentation very low after 10days
Munich Honey Pale	American Pale Ale	5 Gallons	1.057	1.016	5.4	73.41	9.64 °L	3.1K	3
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2012 6:13 PM Notes: One of my favorite recipe's! This is a 'hop blast' method spin on the original, meaning no 60min hop boil, but extra hops at 15 min to achieve the same IBU. With nmore hops used at the end of the boil you can achieve bitterness IBU but pack more hop flavor and aroma. Method WORKS! I use 1 extra ounce, Columbus, at 15 min. No honey, name comes from honey malt used. Cheers, Jim. More description and label on my brew blog http://jimsbrews.blogspot.com/
Two Dead Dudes	Maibock/Helles Bock	5.25 Gallons	1.084	1.021	8.3	57.54	8.32 °L	3.1K	0
Author: TheBrewAbides Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 11:44 PM Notes:
Adam's Mexican Style Vienna Lager	Vienna Lager	5 Gallons	1.067	1.017	6.54	18.65	9.89 °L	3.1K	0
Author: twasson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:08 PM Notes:
Pucker Face Citrus IPA	American IPA	20.8 Litres	1.061	1.014	6.11	60.25	9.69 °L	3.1K	1
Author: generaltao Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 4:51 PM Notes:
Columbus Pilsner	German Pilsner (Pils)	25 Litres	1.045	1.011	4.43	32.41	4.2 °L	3.1K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:27 PM Notes:
BCS Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	17.64	4.58 °L	3.1K	1
Author: chrisscott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/23/2014 3:29 PM Notes: Adjusting to 2.25 from 2.5 for CO2 level after first batch results.
My Heady Topper Clone	Imperial IPA	6 Gallons	1.073	1.014	7.71	201.24	5.98 °L	3.1K	1
Author: Chato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 7:08 PM Notes:
German Rogenbier	Roggenbier (German Rye Beer)	11 Gallons	1.065	1.017	6.36	58.41	23.54 °L	3.1K	1
Author: liquid bread brewery Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 3:39 AM Notes: Mash at 149 to dry this one out. Strike at 162. Hold at 149-151 for 60. Than raise to 160 to sparge out.
Spring Bock	Weizenbock	16 Gallons	1.09	1.022	9	24.66	13.94 °L	3.1K	4
Author: TConnor Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 12:01 AM Notes: Maple Syrup added at the last 8 minutes of the boil 8 oz Maple syrup added at kegging if needed, boil in 1 cup water first.
11 BBL Saison Riesling	Saison	341 Gallons	11.408	1.04	5.49	23.12	5.89 °L	3.1K	11
Author: 105WestBrewing Boil Size: 363 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 9:54 PM Notes:
Watermelon Sour	Specialty Beer	4 Gallons	1.04	1.007	4.32	13.14	3.51 °L	3.1K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:53 PM Notes:
Brown Shugga Clone	American Brown Ale	5.5 Gallons	1.098	1.033	8.52	45.47	16.11 °L	3.1K	1
Author: possum Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 12:03 AM Notes: og 1.1, fg 1.02. 52 ibu. 16 srm or use wyeast 1968. whirlpool hops 5 minutes before cooling at 0 minutes. use dark brown sugar package and age for 8 weeks
Dortmunder	Dortmunder Export	5.5 Gallons	1.055	1.016	5.24	29.92	5.22 °L	3.1K	1
Author: Brewer Brutus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:25 PM Notes:
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.047	1.01	4.8	23.4	21.56 °L	3.1K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:11 AM Notes:
Blueberry Cheesecake	American Light Lager	5.5 Gallons	1.037	1.01	3.5	11.13	16.94 °L	3.1K	0
Author: TCD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:19 PM Notes:
Something Something Moby Dick White Stout	American Stout	5.5 Gallons	1.074	1.025	6.38	53	7.43 °L	3.1K	5
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 6:57 PM Notes: Soak cacao nibs in vodka for at least 48hrs prior. Rack onto them after primary for 2 weeks
Hoptopus	Special/Best/Premium Bitter	26 Gallons	1.05	1.013	4.87	31.1	4.32 °L	3.1K	1
Author: Fred Klassen Boil Size: 33.5 Gallons Boil Time: 180 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 1:01 AM Notes: Using Maris Otter 2-row Pale Ale malt and Gambrinus Canadian 2-row Pale Ale. Boil for 2.5 hours or until you get a nice amber colour. Otherwise final product will be too light and will look like a cheap lager.
FW 805 Clone	Blonde Ale	5 Gallons	1.048	1.011	4.8	22	6.36 °L	3.1K	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:57 PM Notes: 1.046 -> 1.011 19 IBU 5 SRM 4.7% ABV WLP002 / WY1968.. or WLP001 maybe for less english? Or just ferment with WLP002 but cooler. 7g calc chl with RO water - target 100 ppm calcium
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