Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MARZEN 2	Märzen	8.5 Gallons	1.056	1.008	6.35	22.8	14.03 °L	69	0
Author: macorix Boil Size: 9.78 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 4:09 AM Notes:
John's Blonde Bombshell	Blonde Ale	20.8 Litres	1.056	1.008	6.29	18.29	3.48 °L	69	0
Author: happymonk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 5:19 PM Notes: Brew day notes 14/06 First runnings: 1.076 Mash pH : 5.1 Mash temp 64 degrees/ strike temp of around 73-74 degrees Mash rest 1 hour initial 14L mash liquor rising to 16 to bump temperature 22L collection 1.019 Last runnings 1.052 pre boil, pH 5.4 OG- 1.056 starting pH- 5.3 about 17 L total, fair amount of wastage due to trub but rather achieve clarity then dump it all in Anton Parr result- 24/06 OG: 54.31 PG: 6.07 pH : 4.59 ABV 6.3% Over pitched here by a fair amount hence the super low gravity lesson to take DH Citra: @ 14 degrees Celcius 20g- 24/05 25g- 25/06 - probs went slightly higher than I usually would for the DH in this beer, but because of the bucket's ability to lose aroma and shooting for some dropout with finings Crashed to 9 degrees- 26/06 30ml Aux fine- 27/06 17ml Super F- 29/06 Crashed to -1 degrees, prior to adding super F 29/06 Transferred to keg using auto siphon, Keg purged with super F inside Keg pressurized and left at -1 degrees (unsure of the pressure as the regulator broken lol)
Craisin Saison W/ MI Honey	Saison	5.5 Gallons	1.058	1.008	6.56	22.73	13.3 °L	69	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/21/2025 4:38 AM Notes:
Poteet	Specialty IPA: Black IPA	6 Gallons	1.06	1.008	6.81	51.44	24.95 °L	69	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:18 PM Notes:
First Custom Recipe	Witbier	5.5 Gallons	1.062	1.014	6.31	21.75	6.05 °L	69	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 3.8 oz Creation Date: 4/15/2025 2:34 AM Notes:
Saison Negen	Saison	6 Gallons	1.052	1.005	6.23	34.36	4.34 °L	69	1
Author: seanshaw Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:23 AM Notes:
Lemon Flower Saison	Saison	22 Litres	1.054	1.005	6.37	31.59	5.66 °L	69	0
Author: bira delisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:54 AM Notes:
Nepa	American Pale Ale	2500 Litres	1.068	1.02	6.4	0	4.47 °L	69	0
Author: Boil Size: 2505.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:36 PM Notes:
Roots Across The Galaxy	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.018	6.45	54.23	4.1 °L	69	0
Author: SaintTone Boil Size: 14.85 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/26/2025 12:41 AM Notes: Mash pH 5.0 - lower than anticipated 9 PSI Ferment Final pH 4.55 Experimental batch on the effects of a sulfate to chloride ration 3:1 vs traditional for hazy IPA.
Awesome Recipe	Specialty IPA: Red IPA	20 Litres	1.064	1.016	6.31	45.49	15.39 °L	69	0
Author: Boil Size: 28.82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 9:16 AM Notes:
Awesome Recipe	American IPA	38 Litres	1.067	1.016	6.63	47.84	8.43 °L	69	0
Author: Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 12:03 AM Notes:
Breakfast Stout	No Profile Selected	2200 Litres	1.068	1.023	6.25	0	40.73 °L	69	0
Author: Beermonkeyman Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 89 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 1:16 PM Notes:
Vienna	Märzen	7 Gallons	1.061	1.013	6.22	29.32	7.8 °L	69	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 8:39 PM Notes:
150　Hispa	No Profile Selected	588 Litres	1.06	1.012	6.4	0	4.19 °L	69	0
Author: okei Boil Size: 658.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 1:06 PM Notes:
RedIPA	Specialty IPA: Red IPA	21 Litres	1.06	1.011	6.57	48.96	22.81 °L	69	0
Author: MaximumBeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:56 PM Notes:
Bandymas Nr 98 25/02/15	American Pale Ale	21 Litres	1.061	1.014	6.22	17.7	6.5 °L	69	1
Author: Boil Size: 27.13 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 6:38 AM Notes:
Smoked Bock	Helles Bock	9 Gallons	1.064	1.017	6.24	31.85	10.18 °L	69	1
Author: Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/3/2025 6:40 PM Notes:
American Stout	American Stout	5.5 Gallons	1.06	1.011	6.46	55.44	46.7 °L	69	0
Author: JZ1018 Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 4:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.008	6.28	31.84	5.84 °L	69	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 5:48 PM Notes:
Awesome Recipe	No Profile Selected	0.8 Gallons	1.053	1	6.89	0	1.08 °L	69	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:36 PM Notes:
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