Basurde IPA UGA
|
American IPA
|
20.8 Litres |
1.071 |
1.013 |
7.52 |
54.65 |
7.55 °L
|
69 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/3/2025 3:26 PM |
Notes: |
|
Rabbithole
|
Cream Ale
|
5 Gallons |
1.082 |
1.018 |
8.31 |
17.62 |
5.45 °L
|
69 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2025 1:57 PM |
Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
|
|
Sima High Gravity
|
Experimental Beer
|
93 Gallons |
1.081 |
1.011 |
9.17 |
0 |
4.7 °L
|
69 |
1 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 12:49 PM |
Notes: |
|
Sierra Nevada
|
Standard/Ordinary Bitter
|
18 Litres |
1.07 |
1.011 |
7.82 |
17.97 |
6.03 °L
|
69 |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 2 ° C |
Priming Method: dextrose |
Priming Amount: 142.9 g |
Creation
Date: 4/22/2025 4:02 PM |
Notes: |
|
Tempus Fugit
|
Imperial Stout
|
11 Gallons |
1.083 |
1.02 |
8.31 |
61.5 |
43.79 °L
|
69 |
2 |
|
|
Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 2:53 PM |
Notes: |
|
Testy Mctest
|
Imperial IPA
|
1 Gallons |
1.108 |
1.031 |
10.17 |
98.56 |
7.78 °L
|
69 |
0 |
|
|
Boil
Size: 2.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1 oz |
Creation
Date: 4/6/2025 5:34 AM |
Notes: |
|
Rye Red
|
No Profile Selected |
5 Gallons |
1.091 |
1.017 |
9.71 |
56.14 |
19.48 °L
|
69 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 7:44 PM |
Notes: 1) 6 gal water 153F. Steep grains for 60 mins
2) Remove grain, add Munich LME canisters, bring to boil
3) 60 min boil. Add hops as prescribed in the hop dosing list
4) Cool to ~70F. Add to sani'd fermentor
5) Pitch yeast
|
|
Stout
|
Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
9.52 |
56.27 |
34.97 °L
|
69 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 7:07 PM |
Notes: |
|
Get In The Hole
|
Specialty IPA: New England IPA
|
3 Gallons |
1.073 |
1.017 |
7.35 |
40.15 |
3.64 °L
|
69 |
4 |
|
|
Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/27/2025 2:03 PM |
Notes: |
|
Hazy Eights NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
45.14 |
4.03 °L
|
69 |
1 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:13 AM |
Notes: |
|
Fruitcake Brandy 4/21
|
No Profile Selected |
20 Gallons |
1.097 |
1.02 |
10.11 |
0 |
19.29 °L
|
69 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:11 PM |
Notes: |
|
Brown
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.014 |
7.87 |
22.35 |
43.41 °L
|
69 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 6:01 PM |
Notes: |
|
Hazy Double IPA
|
American IPA
|
30 Gallons |
1.116 |
1.034 |
10.7 |
29.71 |
6.5 °L
|
69 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/3/2024 3:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.095 |
1.026 |
9 |
69.62 |
50 °L
|
69 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 2:31 AM |
Notes: |
|
2024 Xtra Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.018 |
9.66 |
53.97 |
44.86 °L
|
69 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 11:03 AM |
Notes:
|
|
Missouri Stout
|
Imperial Stout
|
5 Gallons |
1.124 |
1.037 |
11.37 |
62.6 |
50 °L
|
69 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 3:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1 |
7.73 |
0 |
17.6 °L
|
69 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 11:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
85 Litres |
1.09 |
1.023 |
8.88 |
0 |
29.97 °L
|
69 |
0 |
|
|
Boil
Size: 90.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 9:08 PM |
Notes: |
|
Angry Rabbit
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.23 |
92.4 |
6.25 °L
|
69 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/14/2024 5:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.086 |
1.026 |
7.84 |
22.94 |
4.42 °L
|
69 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:24 PM |
Notes: |
|
|
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