Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pale Premium	Czech Premium Pale Lager	5.5 Gallons	1.046	1.008	5	25.22	3.89 °L	107	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 11:52 AM Notes:
Belgian Dubbel	Belgian Dubbel	12 Litres	1.067	1.006	8	18.19	22.35 °L	107	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 5:06 AM Notes:
Mildly Dark Soul	Dark Mild	5 Gallons	1.045	1.011	4.36	25.91	22.74 °L	107	2
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:00 PM Notes:
Dino Smores	Imperial Stout	11 Litres	1.122	1.043	10.41	55.08	47.97 °L	107	0
Author: Tongue in Cheek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 3:05 PM Notes:
Miss Blueberry	Specialty Fruit Beer	1 Gallons	1.063	1.012	6.65	26.4	12.32 °L	107	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 6:36 PM Notes:
Baarley Man Chocolate Marshmallow Stout	Imperial Stout	3 Gallons	1.087	1.023	8.45	57.92	50 °L	107	0
Author: BrewingBaar Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:22 AM Notes: Single infusion mash for 60 minutes Mash out for 10 minutes 1oz Cascade at the start of 60 minute boil 1oz Cascade with 15 minutes Add Lactose, Cocoa nibs, yeast nutrient and Irish moss at 10 minutes Cool wort to pitching temp, add yeast and aerate with pure oxygen for 45-60 seconds. Let wort fully ferment 10-14 days, then transfer to secondary fermenter add vanilla beans. Let sit for 2-3 more weeks before transferring to Keg. Force carbonate for 2-3 days at 25psi, after the 2-3 days change to serving pressure (6-8psi), serve and enjoy.
Baltic Porter	Baltic Porter	4.5 Gallons	1.091	1.025	8.68	41.79	50 °L	107	0
Author: Jabah7 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 12:55 AM Notes:
Wee Heavy	Wee Heavy	6 Gallons	1.081	1.02	7.98	20.43	15.89 °L	107	0
Author: Poletrain Boil Size: 12 Gallons Boil Time: 180 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 8:42 PM Notes:
Clawhammer	American Pale Ale	20.8 Litres	1.042	1.008	4.37	0	4.28 °L	107	0
Author: MrSmith76 Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 2:05 AM Notes:
British Bitter	Ordinary Bitter	5 Gallons	1.039	1.01	3.78	22.89	10.55 °L	107	0
Author: Gdiddy Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:18 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.044	1.008	4.68	37.42	10.36 °L	107	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:17 PM Notes:
SMASH Vienna Lager	International Pale Lager	1.25 Gallons	1.05	1.007	5.56	24.55	5.51 °L	107	0
Author: MoldyGoon Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:51 PM Notes:
Belgískur Blonde	Belgian Pale Ale	21 Litres	1.051	1.009	5.51	59.21	3.97 °L	107	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 11:40 AM Notes:
Neipa Mile	Specialty IPA: New England IPA	18 Litres	1.088	1.023	8.59	48.11	6.21 °L	107	0
Author: Birrastegi Birray Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/27/2024 4:33 PM Notes:
Tuusula IPA	American IPA	18.9 Litres	1.071	1.018	6.95	49.29	10.29 °L	107	0
Author: Boil Size: 26.11 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 5/5/2024 11:38 AM Notes:
Awesome Recipe	American Porter	8 Litres	1.055	1.014	5.46	0	4.5 °L	107	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 12:19 PM Notes:
Marzen	Märzen	5.5 Gallons	1.064	1.016	6.33	23.74	12.69 °L	107	0
Author: sspurrell76 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 4:03 PM Notes: Credit to the apartment brewer on Youtube. Plugged it in here to get my own water and efficiency.
Enigma Wheat Kiki	No Profile Selected	5 Gallons	1.045	1.009	4.62	26.87	3.45 °L	106	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 6:39 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.01	3.94	93.93	5.44 °L	106	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 10:44 PM Notes:
Awesome Recipe	No Profile Selected	2.9 Gallons	1.048	1.012	4.72	0	3.02 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 83.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 4:52 AM Notes:
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