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Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday October 15th 2024

Buggles Fitter

by wmschm

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 34

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

37.4

SRM (morey):

10.4

Mash pH

5.7

Cost $

31.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 2.39 / lb $ 21.51	36.8	3.5	87.8%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt	$ 3.19 / lb $ 1.60	21	40	4.9%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 3.29 / lb $ 1.65	37	25	4.9%
4 oz	Special B4 oz Special B	$ 3.15 / lb $ 0.79	34	115	2.4%
10.25 lbs / $ 25.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 2.39 / oz $ 2.39	Pellet	4.8	Boil	5 min	3.75	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 3.49 / oz $ 3.49	Pellet	8.6	Boil	60 min	33.67	50%
2 oz / $ 5.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)	$ 2.39 / oz $ 2.39	3.75	50%
1 oz	Northern Brewer (Pellet)	$ 3.49 / oz $ 3.49	33.67	50%
2 oz / $ 5.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Steeping	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
$ 0.30

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-16 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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