CursoTecCerv_
|
Specialty IPA: New England IPA
|
20 Litres |
1.073 |
1.014 |
7.81 |
0 |
4.57 °L
|
110 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 1:16 PM |
Notes: |
|
Master And Comander IPA
|
Specialty IPA: Belgian IPA
|
27 Litres |
1.074 |
1.015 |
7.8 |
55.18 |
10.8 °L
|
110 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 5/20/2025 6:15 PM |
Notes: |
|
Son Of "The BME"
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
0 |
5.06 °L
|
110 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:34 PM |
Notes: |
|
Bob
|
Standard/Ordinary Bitter
|
25 Litres |
1.076 |
1.014 |
8.03 |
45.07 |
5.43 °L
|
110 |
0 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:43 PM |
Notes: |
|
American Double IPA
|
Double IPA
|
5.25 Gallons |
1.078 |
1.018 |
7.91 |
84.45 |
8.3 °L
|
110 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 8:28 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.61 |
0 |
3.49 °L
|
110 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 5:26 AM |
Notes: |
|
Amber Ale "Learn To Brew Again"
|
American Amber Ale
|
5.25 Gallons |
1.071 |
1.013 |
7.64 |
43.87 |
11.39 °L
|
110 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 4:05 PM |
Notes: Rehydrate yeast: Boil some drinking water for at least 3min.
Pour 4.2oz (for 12g packet) into sanitized 8oz ball jar and cool to 85-95F. Could add a small amount of yeast nutrient too?
Allow to sit undisturbed for 20mins then swirl and then add small amounts of wort to bring it within 10F of wort temp. Pitch at 70F but ramp to 64F within 4 hours. |
|
Que Buena Noche
|
Vienna Lager
|
105 Gallons |
1.076 |
1.019 |
7.46 |
24.06 |
19.51 °L
|
110 |
0 |
|
|
Boil
Size: 107.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 1:43 AM |
Notes: |
|
Midas Clone
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.08 |
1.021 |
7.82 |
2.04 |
4.56 °L
|
110 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.321 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 9:47 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.073 |
1.018 |
7.21 |
68.9 |
35.79 °L
|
110 |
0 |
|
|
Boil
Size: 2.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: 0.8 oz |
Creation
Date: 9/26/2024 4:02 PM |
Notes: |
|
Favorite Peanut Butter Cup Stout
|
Imperial Stout
|
5.5 Gallons |
1.074 |
1.014 |
7.86 |
54.24 |
43.84 °L
|
110 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 7:39 PM |
Notes: |
|
Spruce Something
|
New England |
5 Gallons |
1.073 |
1.018 |
7.15 |
62.68 |
5.88 °L
|
110 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 4:07 PM |
Notes: |
|
New England IPA
|
English IPA
|
1000 Litres |
1.068 |
1.013 |
7.2 |
0 |
7.83 °L
|
110 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/7/2024 9:32 AM |
Notes: |
|
Mead
|
No Profile Selected |
4.5 Litres |
1.07 |
1.018 |
6.94 |
0 |
17.79 °L
|
110 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 4:54 AM |
Notes: |
|
Connan IPA With All The Adjunts -Thoughts And Feelings
|
Specialty IPA: New England IPA
|
337 Gallons |
16.985 |
4.13 |
7.02 |
0 |
4.45 °L
|
110 |
0 |
|
Author:
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|
timmyj21@gmail.com
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|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 3:48 PM |
Notes: |
|
Cross Czech B Pilsner
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.012 |
7.59 |
24.1 |
4.98 °L
|
110 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:56 PM |
Notes: |
|
EJ Wee Heavy
|
Wee Heavy
|
3 Gallons |
1.084 |
1.023 |
8.02 |
31.77 |
22.4 °L
|
110 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:55 PM |
Notes: |
|
Lake Juice
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
0 |
7.15 °L
|
110 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:22 PM |
Notes: |
|
Neikua
|
Specialty IPA: New England IPA
|
80 Gallons |
1.071 |
1.018 |
7 |
49.46 |
4.52 °L
|
110 |
0 |
|
|
Boil
Size: 83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 1:10 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
23 Litres |
1.063 |
1.009 |
6.98 |
0 |
15.74 °L
|
110 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 6:56 AM |
Notes: |
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