Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Ipa	No Profile Selected	80 Litres	1.06	1.015	5.94	33.74	5.78 °L	144	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:32 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.054	1.01	5.75	15.21	6.16 °L	144	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 5:35 PM Notes:
Saison	Saison	5.25 Gallons	1.059	1.013	5.91	30.75	9.73 °L	144	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 9:46 PM Notes:
Cliffs Of Burton	Burton Ale	19 Litres	1.063	1.018	5.95	46.74	18.78 °L	144	0
Author: Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 12:41 AM Notes:
2024 Summer Saison	Saison	24 Litres	1.047	1.002	5.87	39.33	6.37 °L	144	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:42 AM Notes: [22 Dec Poor head retention.] Too much Rye, balance, flavour, mouthfeel not right. Recipe, up ferm temp. Mash in 9am Thurs 21 Nov 2024. Collected 30 litres @11 brix=1.042 (after adding 125g sucrose on the way to the boil). Boiling 11am. Into fermenter 1:30pm, 24 litres after cooling, 21 litres into fermenter @25C, 60 sec O2, into fridge to finish cooling. Yeast = pack of MG French Saison dry, plus for complexity about 50ml Saison Dupont and Saison Dottignies slurry from 2021, and 250ml Mogwai Saison slurry from Feb 24. Pitched at 18.3C at 7pm. 12pm Friday 22/11 upped to 18.5C. 3 pm Saturday 11.5 brix=1.040. 1pm Sun 23/11 9 brix=1.026, removed from fridge and put in sitting room, 21C ambient. 9pm Sunday 20.5C. 8am Monday 25/11 23C 7.25 brix=1.016, replaced foil with clingfilm, moved to back corridor. 9am Tues 26 Nov 25C, 5 brix=1.002, smells farty. Bottled Mon 9 Dec 2024, 20.5 litres into 25*330, 8*500, 11*750, carb tabs. Back corridor to carbonate.
Raspberry Grissette	Saison	5.5 Gallons	1.06	1.015	5.93	28.24	3 °L	144	0
Author: Bitter Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 9:45 PM Notes:
Mountain Kölsch	Kölsch	5.5 Gallons	1.058	1.014	5.83	21.08	4.9 °L	144	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 8/6/2024 8:42 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.053	1.008	5.84	42.6	4.72 °L	144	0
Author: Bob Cav Boil Size: 7.81 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.053 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/9/2024 12:31 AM Notes:
Ecole De Brassage Triani - IPA	American IPA	100 Litres	1.058	1.012	6.12	34.29	11.14 °L	144	0
Author: DistillingSafari Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:28 PM Notes:
Elk Slobber	American Brown Ale	5.5 Gallons	1.062	1.015	6.12	28.26	15.2 °L	144	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.47 psi Creation Date: 5/8/2024 2:33 PM Notes:
Freddies Ale 5 - Lime Cream Ale	Cream Ale	24 Litres	1.059	1.012	6.09	19.17	4.61 °L	144	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 11:43 PM Notes: infused with 4 limes - their juice and zest and then filtered
Brown Eyed Wench	American Brown Ale	11 Gallons	1.055	1.01	5.93	24.49	34.63 °L	144	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/16/2024 3:57 PM Notes:
Czech Pilsner	No Profile Selected	6 Gallons	1.051	1.006	5.88	34.01	2.43 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2024 10:42 PM Notes:
Summer Saison - I	Saison	9.5 Litres	1.051	1.005	6.05	29.22	3.52 °L	144	0
Author: Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 75 Creation Date: 2/11/2024 2:32 PM Notes:
#17 Brett. Pale Ale	No Profile Selected	24 Litres	1.05	1.005	5.94	12.28	4.25 °L	144	0
Author: wsurgey Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 7:12 PM Notes:
Awesome Recipe	American Pale Ale	32 Litres	1.06	1.014	5.98	41.48	7.42 °L	144	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 2:24 AM Notes:
PUMPKING ALE	No Profile Selected	750 Litres	1.061	1.015	6.03	13.05	17.71 °L	144	0
Author: jaimez@fca.cr Boil Size: 852.27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:25 PM Notes:
Spotted Cow 2.5	No Profile Selected	2.5 Gallons	1.053	1.008	5.93	17.24	4.74 °L	144	0
Author: LisaF Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 9:27 PM Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV Est 5.3 pH, meas'd 5.2 Aim 50:50:50 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 48.3 0.0 6.0 50.2 53.0 Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer.
Awesome Recipe	No Profile Selected	135 Gallons	1.062	1.016	6.12	0	6.44 °L	144	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:50 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.06	1.014	5.94	33.91	6.73 °L	144	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 2:04 PM Notes:
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