Czech Pilsner Beer Recipe | All Grain Czech Premium Pale Lager by Bob Cav | Brewer's Friend
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Czech Pilsner

172 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday June 9th 2024
1.053
1.008
5.8%
39.3
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 6.6%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.2%
10 lb Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt 36.8 2.43 87.9%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 35.9 2.81 3.3%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Leaf/Whole 3.2 Boil 60 min 7.63 9%
2.60 oz Saaz2.6 oz Saaz Hops Leaf/Whole 3.2 Boil 30 min 21.77 33.3%
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.2 Boil 10 min 9.88 32.1%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.2 Boil 0 min 25.6%
7.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal Strike 158 °F 122 °F 30 min
Temperature -- 160 °F 15 min
Starting Mash Thickness: 3.053 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 ml Lactic acid Water Agt Mash 1 hr.
0.42 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 8 35 15 0
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Bob Cav. All Grain, ABV 5.84%, IBU 39.27, SRM 5.12, Fermentables: (Carapils Malt, Melanoidin, Bohemian Pilsner Malt, BEST Acidulated) Hops: (Saaz) Other: (Lactic acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 23:56 UTC
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