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Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday June 9th 2024

Krispy Pils

by deepdisco

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 36

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

03B1. Czech Premium Pale Lager

by WAWooldridge

OG: 1.058 FG: 1.019 ABV: 5.1% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

42.6

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	6.6%
6 oz	Bestmalz - Bestmalz - BEST Acidulated6 oz Bestmalz - BEST Acidulated	35.9	2.2	3.3%
4 oz	Weyermann - Weyermann - Melanoidin4 oz Weyermann - Melanoidin	34.5	30	2.2%
10 lb	Weyermann - Weyermann - Bohemian Pilsner Malt10 lb Weyermann - Bohemian Pilsner Malt	36.8	2	87.9%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.2	Boil	60 min	8.27	9%
2.60 oz	Saaz2.6 oz Saaz Hops	Pellet	3.2	Boil	30 min	23.62	33.3%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.2	Boil	10 min	10.71	32.1%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.2	Boil	0 min		25.6%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.80 oz	Saaz (Pellet) 7.799999982158 oz Saaz (Pellet) Hops		42.6	100%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.63 gal		Strike	125.5 °F	122 °F	30 min
		Temperature	--	150 °F	15 min
	Mash Out	Temperature	--	168 °F	10 min
1 gal		Sparge	--	65 °F	--
Starting Mash Thickness: 3.053 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Erie County, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	13	20	20	0.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-23 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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