Winter Baby
|
Wee Heavy
|
31 Gallons |
1.089 |
1.024 |
8.54 |
27.28 |
16.3 °L
|
161 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 9:27 PM |
Notes: |
|
Coco Cafe
|
American Porter
|
5 Gallons |
1.065 |
1.012 |
7.05 |
65.36 |
37.11 °L
|
161 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 1:03 AM |
Notes: Let ferment for 2 weeks. Fermented out completely to a 1.001 |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.023 |
6.91 |
28.48 |
18.85 °L
|
161 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 9/24/2024 1:15 PM |
Notes: |
|
The Bellows
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.8 |
27.46 |
36.28 °L
|
161 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 9/2/2024 11:37 PM |
Notes: |
|
Cascoe Pale Ale
|
American Pale Ale
|
28 Gallons |
1.052 |
1.011 |
5.42 |
42.46 |
4.32 °L
|
161 |
0 |
|
|
Boil
Size: 30.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 6:37 PM |
Notes: Used Ireks Spitz instead of the Carapils. Ireks Spitz is not in the drop down menu or else I could not find it.
This beer won a gold medal in the Session IPA category at the Ultimate IPA competition. |
|
Pale Ale
|
American Pale Ale
|
48 Litres |
12.603 |
2.451 |
5.52 |
45.73 |
5.09 °L
|
161 |
0 |
|
|
Boil
Size: 59.58 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 1:48 AM |
Notes: |
|
American Porter
|
American Porter
|
21 Litres |
1.072 |
1.017 |
7.21 |
50.66 |
32.96 °L
|
161 |
0 |
|
|
Boil
Size: 23.42 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:10 PM |
Notes: |
|
C-Era Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5 |
32.53 |
9.18 °L
|
161 |
1 |
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:21 PM |
Notes: |
|
#31 Lazy Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.12 |
36.96 |
4.55 °L
|
161 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/5/2024 7:14 PM |
Notes: |
|
Cryopop Pale Ale
|
American Pale Ale
|
20 Litres |
12.479 |
2.452 |
5.36 |
23.52 |
5.58 °L
|
161 |
2 |
|
|
Boil
Size: 23.64 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 7:32 PM |
Notes: |
|
Red Neck Ale
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
7.42 °L
|
161 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:50 PM |
Notes: |
|
4Gs Orange Creamsicle NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
13.35 |
3.91 °L
|
161 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 8:50 PM |
Notes: Peeled 3lbs Cava Cava oranges and pureed them w/o rind. Added to primary fermenter after day 10, crashed the next day. Let it sit on fruit for 3 days, then keg.
|
|
Hoppy Brown Ale
|
American Amber Ale
|
10 Gallons |
1.058 |
1.012 |
6.03 |
52.99 |
22.06 °L
|
161 |
0 |
|
|
Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:05 PM |
Notes: |
|
Xpa
|
Blonde Ale
|
1000 Litres |
1.046 |
1.009 |
4.86 |
31.84 |
4.04 °L
|
161 |
0 |
|
|
Boil
Size: 1018.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:47 AM |
Notes: |
|
Sunshine Pale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.01 |
5.91 |
34.71 |
7.79 °L
|
161 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 7:41 PM |
Notes: |
|
Chocolate Coffee Oatmeal Mega-stout
|
Imperial Stout
|
2 Gallons |
1.082 |
1.021 |
8.05 |
28.91 |
50 °L
|
161 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 9/18/2023 8:56 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.54 |
63.95 |
9.35 °L
|
161 |
0 |
|
|
Boil
Size: 59.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 2:18 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
372 Gallons |
1.055 |
1.014 |
5.39 |
0 |
3.99 °L
|
161 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:47 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
34.91 |
15.28 °L
|
161 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 6:37 PM |
Notes: |
|
Winter Amber
|
American Amber Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.8 |
0 |
2.44 °L
|
161 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:00 PM |
Notes: |
|
|
|