Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2450 Litres	1.039	1.01	3.82	0	2.65 °L	161	0
Author: Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 9:28 AM Notes:
1. Cheryl's Or Asia? 05/01/24	Best Bitter	23.5 Litres	1.045	1.012	4.3	25.38	6.44 °L	161	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2025 8:34 AM Notes:
English Pale Ale 51. Double Brew Day 51b	Special/Best/Premium Bitter	52 Litres	1.044	1.013	4.06	52.64	10.48 °L	161	1
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 50 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2024 2:24 PM Notes: Previous Cornish Bitter recipe 50L. But will re-use the grains in a smaller second 23L mash for a low alcohol hoppy version. Both under pressure. Low 7psi to add the dry hop then ramp up.
Belgian Witbier	Witbier	10 Litres	1.047	1.014	4.31	19.56	9.35 °L	161	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:07 PM Notes:
Lemondrop Pilsner	German Pilsner (Pils)	24.5 Litres	11.051	2.911	4.33	34.16	2.93 °L	161	1
Author: Slychief Boil Size: 27.14 Litres Boil Time: 70 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:57 PM Notes:
Summer Lovin'	No Profile Selected	12 Gallons	1.04	1.008	4.22	30.72	3.49 °L	161	0
Author: Rerock Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:23 PM Notes: Brewed 3/13/24 14.33G @ 157 strike Target Mash 151F (actual 154F)
SMaSH Amarillo + Pale Ale	No Profile Selected	38 Litres	1.042	1.008	4.46	24.15	3.55 °L	161	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 10:43 AM Notes:
Belgian Paie Ale	Belgian Pale Ale	71.9 Litres	1.023	1.005	2.37	10.65	7.9 °L	161	0
Author: Boil Size: 77.98 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:18 PM Notes:
Hard Seltzer	No Profile Selected	5.5 Gallons	1.033	1	4.39	0	0 °L	161	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:12 PM Notes: This recipe is for a hard seltzer. nNoted from thebeerjunkier.com suggestions. Water: if using muni water use campden tablet to remove chlorine.do not need to optimize sodium, chlorine, sulfates, etc, but need 50-150 calcium for taste and acid to lower pH. suggest <5ppm sodium, <50 ppm bicarbonates, sulfates and chlorides <100ppm. sweetener: 100% cane or beet sugar. 11 oz sugar per gallon. Because you do not have the enzymes in the malt to lower the pH to the low 5’s, you may need to add a small amount of phosphoric or lactic acid. A pH in the low 5’s is essential for brewer’s yeast health. The optimal pH for wine yeast is around 3.8. There is no buffering capacity without the malts, so add very little amounts at a time. yeast but use a strain that ferments quickly, is highly attenuative, and is very neutral. You can use brewer’s yeast, wine yeast, or distiller’s yeast. recommend pitching around 20% more yeast for hard seltzer than for ale. Need yeast nutrient. In addition to this, we also recommend adding diammonium phosphate (DAP). No more than 3/4 grams per gallon of hard seltzer, or the yeast may experience overstimulation. Check yeast nutrient if they use DAP adjust accordingly. When adding the nutrients, multiple doses – once with the yeast pitch, one the following day, and another one 2 days later. If it slows down well before you approach 1.000, add another dose. If it is actively fermenting after the first two doses, feel free to hold off on the third dose until it slows down. Critical items in my mind: water, fermentation/yeast nutrient, carbonation.
Cherry Seltzer	No Profile Selected	48 Gallons	1.035	1.001	4.47	0	0 °L	161	0
Author: Shalooby Loofer Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:48 PM Notes:
Brown Ale	British Brown Ale	11.5 Litres	1.042	1.01	4.12	18.46	12.9 °L	161	1
Author: 0676818 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 5/18/2020 8:08 PM Notes:
Maple Pumpkin Ale	Spice, Herb, or Vegetable Beer	4.75 Gallons	1.024	1.004	2.62	8.22	16.03 °L	161	0
Author: DodgeBrewing Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:20 PM Notes:
Awesome Recipe	American Amber Ale	200 Litres	1.043	1.011	4.22	0	4.75 °L	161	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:06 PM Notes:
Rahr Smashable Lager	British Golden Ale	5.5 Gallons	1.042	1.009	4.37	19.04	3.26 °L	161	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:43 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.041	1.01	4.07	38.02	3.17 °L	161	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 9:19 AM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.043	1.011	4.2	20.98	5.11 °L	161	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:08 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.043	1.011	4.26	0	3.29 °L	161	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 8:52 PM Notes:
Pumpkin	Winter Seasonal Beer	5.5 Gallons	1.026	1.007	2.56	0	12.7 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:47 PM Notes:
Awesome Recipe	No Profile Selected	6.6 Gallons	1.044	1.011	4.31	0	3.25 °L	161	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 11:29 PM Notes:
Awesome Recipe	No Profile Selected	22.5 Litres	1.04	1.01	3.92	0	3.01 °L	161	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 3:46 PM Notes:
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