Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
More IPAs	American IPA	23 Litres	1.061	1.011	6.86	156.8	4.75 °L	162	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:19 PM Notes:
Smokey Porter Stout	American Porter	23 Litres	1.066	1.013	6.91	79.08	15.49 °L	162	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:31 AM Notes: OG 1074
#3 Winter Porter	American Porter	19 Litres	1.078	1.021	7.43	31.4	50 °L	162	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 10:01 AM Notes:
Crossroads	American IPA	12 Gallons	1.07	1.016	7.02	48.92	5.71 °L	162	1
Author: Cliff's Edge Brewing Boil Size: 12.89 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 3:02 PM Notes:
05.11	American IPA	20.8 Litres	1.064	1.011	6.99	21.74	5.98 °L	162	0
Author: 4go Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/9/2024 7:21 PM Notes:
Westcoast Kveik IPA	No Profile Selected	6500 Litres	17.503	4.578	7.08	14.1	9.01 °L	162	0
Author: Romabrew1 Boil Size: 6500 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 10:33 AM Notes:
Lmn Hed	No Profile Selected	18.5 Gallons	1.071	1.014	7.49	66.78	6.35 °L	162	1
Author: misterEricman Boil Size: 22.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 6:13 PM Notes:
Esb	Strong Bitter	5 Gallons	1.067	1.013	7.03	43.88	9.49 °L	162	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:15 PM Notes:
Big Abbot Ale	British Strong Ale	5 Gallons	1.071	1.014	7.46	23.47	13.58 °L	162	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/16/2024 1:00 AM Notes: This is based off of British Ale Dudes Abbot Ale Clone. Converted to an extract recipe. We made it larger than target ABV on accident, but are very happy with the results. This beer comes out after a week in the bottle as a very hearty dark brown, crystal clear beer. The first word I have for it is BIG. The second I have is tasty. Even keeled and rich. If you want hoppy - keep looking. It tastes like fall should - no pumpkin spice. If you want rich and even and a finish that gently fades away, then try it. I enjoy it very much.
BCS - Hoppiness Is An IPA	American IPA	5.5 Gallons	1.065	1.012	7.08	60.79	9.13 °L	162	0
Author: BrewinHSYPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 11:06 PM Notes:
Awesome Recipe	No Profile Selected	87 Litres	1.067	1.008	7.68	1.53	17.47 °L	162	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 1:49 PM Notes:
Meanbrews Dubbel	Belgian Dubbel	3.25 Gallons	1.071	1.013	7.61	27.62	20.86 °L	162	0
Author: San Antonio Cerveceros Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:07 AM Notes:
1 Gal Belgian Black Stout	Belgian Black Stout	1.25 Gallons	1.07	1.017	7.41	43	50 °L	162	0
Author: Nosybear Boil Size: 1.89 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:38 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	6 Gallons	1.073	1.02	7.01	92.82	37.66 °L	162	0
Author: MountianBro Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 2:03 PM Notes:
White IPA	No Profile Selected	19 Litres	1.073	1.016	7.49	63.96	4.35 °L	162	0
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 9:22 AM Notes:
Citropicallo	American IPA	51.5 Litres	1.074	1.022	6.83	9.01	3.94 °L	162	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.247 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 4:18 PM Notes:
Patriarch IPA	No Profile Selected	1 Gallons	1.072	1.017	7.2	65.89	7.78 °L	162	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 3:49 AM Notes:
Breakfast Stout	American Stout	23 Litres	1.064	1.012	6.83	36.33	36.44 °L	162	1
Author: John Snelson Boil Size: 29.57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 1:04 AM Notes:
AP V 19112022	American Porter	52.5 Litres	1.064	1.012	6.9	24.74	36.29 °L	162	0
Author: VICTORIA BEER CLUB Boil Size: 67.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/17/2022 10:01 PM Notes:
Scotch Brown Ale - Heavy	Scottish Heavy	1.5 Gallons	1.072	1.017	7.16	29.95	49.39 °L	162	0
Author: TejasDMT Boil Size: 3.14 Gallons Boil Time: 65 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: MapleSyrup Priming Amount: 3 Tbsp Creation Date: 11/12/2022 5:55 PM Notes: use 1.5 Gallons during the mash, Sparge both wort and extra .75 gallons post Mash and prior to boil of the wort Add Vanilla Extract after the wort has boiled and prior to cooling. Note many other flavors can be infused but for now this is the most common variations. have successfully done this 5 times now. NOTE: Fuggle is recommended and have only tested so far with UK fuggle.
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