Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citraade 2023	American Light Lager	23 Litres	1.045	1.006	5.2	32.3	3.1 °L	177	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 7:08 PM Notes:
Brew Fort Choco Orange Stout	Sweet Stout	5 Gallons	1.076	1.019	7.53	19.4	30.52 °L	177	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/13/2024 7:15 PM Notes: 1) Add 3.8gal (486 fl oz) water in a pot with 2 tsp burton salts 2) Steep grains for 45 mins @ 153F 3) Remove grains (3.55 gal remaining in pot) 4) Add Traditional Dark LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203f at 5000ft) 6) At 30 mins into the 60 min boil, add 2oz Kent Golding hops 7) At last 15 min of boil, add 1/2 whirlfloc tab and 1 oz orange peel 8) At the last 3 mins of boil, add 1oz comet/1oz galaxy hops 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add S-04 yeast when temp has dropped below 80F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.076) 14) Ferment for one week at 72F. When bubbling has stopped in airlock, take gravity measurement (target 1.019) 15) Sanitize grain bag for cacao nibs, add cacao nibs to sanitized bag, add bag to secondary fermenter. (you can reuse the nylon grain steeping bag) 16) Rack beer from primary to secondary fermenter. Avoid sucking up turb from bottom of fermenter. 17) Age beer on nibs for 14 days 18) Rack to bottling bucket with 5oz dextrose, mix well. 19) Bottle and age bottles for 1 week at room temp to carbonate/condition 20) Chill and enjoy. Keep in fridge keep yeast dormant.
Sapporo Clone	International Pale Lager	5 Gallons	1.058	1.009	6.44	45.28	2.61 °L	177	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/12/2024 1:00 PM Notes:
OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.96	27.74	32.62 °L	177	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/26/2024 6:05 AM Notes:
Japanese Lager Extract	International Pale Lager	5.5 Gallons	1.037	1	4.84	22.72	1.93 °L	177	0
Author: ChrisChown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:46 PM Notes:
Andys Pale Ale	American Pale Ale	450 Gallons	1.056	1.014	5.52	37.76	5.16 °L	177	0
Author: Geefunk Boil Size: 543 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 5:26 PM Notes:
Honey Bear	American Light Lager	6 Gallons	1.04	1.009	4.01	0	4.32 °L	177	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:27 PM Notes:
Steamworks	California Common	5 Gallons	1.051	1.009	5.52	34.17	10.92 °L	177	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:50 PM Notes:
Red Lasagna	Irish Red Ale	23 Litres	1.076	1.014	8.18	21.56	14.38 °L	177	0
Author: Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 12:30 PM Notes:
Gut Killer	American Amber Ale	5.5 Gallons	1.034	1.009	3.38	0	12.62 °L	177	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.0 lb Creation Date: 11/30/2023 3:15 PM Notes:
Mango Mosaic Hop Clot	American IPA	6 Gallons	1.06	1.011	6.33	63.83	7.28 °L	177	0
Author: Two Johns Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:29 PM Notes:
Citiva Pale Ale	American Pale Ale	1.75 Gallons	1.072	1.014	7.65	43.96	10.48 °L	177	0
Author: jmcnamara Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 9/24/2023 2:22 PM Notes:
APA - SMASH-ish	American Pale Ale	20 Litres	1.054	1.009	5.96	39.65	4.68 °L	177	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:47 AM Notes:
SBS Scottish Wee Heavy (kit)	Wee Heavy	5.5 Gallons	1.083	1.018	8.6	25.94	21.72 °L	177	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/7/2023 5:30 PM Notes:
Czech Lager	Czech Pale Lager	18 Litres	1.056	1.01	6.11	38.62	3.4 °L	177	0
Author: Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 12:45 AM Notes:
Funktional Raspberry Sour 55	Berliner Weisse	5 Gallons	1.05	1.012	4.89	10.7	3.38 °L	177	0
Author: missing7days Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/12/2023 8:18 PM Notes: Kettle Sour First boil 5 min to sanitize. Chill to 75 - 95 deg-F. Pitch Lactobacillus. Sour for up to 3 days, pH 3.2 - 3.4, or pronounced tarness. Boil with hops & pitch yeast. Primary fermentation: about 1 week. Add Raspberry Puree to Secondary. Secondary fermentation about 2 weeks. Bottle conditioning 1-2 weeks.
Cream Ale	American Pale Ale	5 Gallons	1.047	1.009	5.01	19.23	5.83 °L	177	0
Author: OrangeOutlaw Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:09 AM Notes:
Dads Bitter	Ordinary Bitter	55 Litres	1.039	1.01	3.79	29.14	9.32 °L	177	0
Author: MrBizzleBrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 1:57 PM Notes: 1.044 fg, 57l INTO fv
Fresh Hop Amber Ale	American Amber Ale	40 Litres	1.058	1.011	6.18	0	10.03 °L	177	0
Author: Em Koko Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:01 PM Notes:
Mandy	American Light Lager	5.5 Gallons	1.046	1.009	4.87	0	2.97 °L	177	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:24 PM Notes: Dry Hop German Mandarina on 8th day and 16th day during fermentation. 2oz each dry hop
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