Andys Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Andys Pale Ale

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 543 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 26th 2024
1.056
1.014
5.5%
37.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
740 lb American - Pale Ale740 lb Pale Ale 37 3.5 90%
55 lb American - Wheat55 lb Wheat 38 1.8 6.7%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3.3%
822.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb CTZ1.5 lb CTZ Hops Pellet 14.3 Boil 60 min 14.96 4.2%
5 lb Citra5 lb Citra Hops Pellet 11 Whirlpool 0 min 2.2 14.1%
5 lb Yakima Valley Hops - Cashmere5 lb Cashmere Hops Pellet 5.6 Whirlpool at 180 °F 0 min 1.12 14.1%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 First Wort 0 min 19.48 5.6%
11 lb Yakima Valley Hops - Cashmere11 lb Cashmere Hops Pellet 5.6 Dry Hop at 45 °F 0 days 31%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop at 45 °F 0 days 31%
35.50 lbs / 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
20 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Andys Pale Ale" American Pale Ale beer recipe by Geefunk. Extract, ABV 5.52%, IBU 37.76, SRM 5.16, Fermentables: (Pale Ale, Wheat, Carafoam) Hops: (CTZ, Citra, Cashmere, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 17:26 UTC
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