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Andys Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 543 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
740 lb	American - Pale Ale740 lb Pale Ale	37	3.5	90%
55 lb	American - Wheat55 lb Wheat	38	1.8	6.7%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	3.3%
822.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	CTZ1.5 lb CTZ Hops	Pellet	14.3	Boil	60 min	14.96	4.2%
5 lb	Citra5 lb Citra Hops	Pellet	11	Whirlpool	0 min	2.2	14.1%
5 lb	Yakima Valley Hops - Cashmere5 lb Cashmere Hops	Pellet	5.6	Whirlpool at 180 °F	0 min	1.12	14.1%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	First Wort	0 min	19.48	5.6%
11 lb	Yakima Valley Hops - Cashmere11 lb Cashmere Hops	Pellet	5.6	Dry Hop at 45 °F	0 days		31%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop at 45 °F	0 days		31%
35.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	CTZ (Pellet) 1.4999982161241 lb CTZ (Pellet) Hops	14.96	4.2%
16 lb	Citra (Pellet) 15.99998097199 lb Citra (Pellet) Hops	2.2	45.1%
16 lb	Yakima Valley Hops - Cashmere (Pellet)	1.12	45.1%
2 lb	Simcoe (Pellet)	19.48	5.6%
35.50 lbs / $ 0.00

Yeast

BSI - A-56 Chico Ale

Amount:	20 Pounds	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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