Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AmaSMashIPA	English IPA	1000 Litres	1.043	1.008	4.54	18.47	2.72 °L	200	0
Author: Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:24 PM Notes:
Sweet Stout First	Sweet Stout	14 Litres	1.052	1.014	4.99	19.61	33.69 °L	200	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/22/2024 10:09 PM Notes:
TBA Tropical Stout	Foreign Extra Stout	125 Gallons	1.072	1.013	7.69	97.96	39.07 °L	200	0
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 6:34 PM Notes:
STOUT V1	Oatmeal Stout	60 Litres	1.061	1.018	5.56	34.78	28.3 °L	200	0
Author: Boil Size: 67.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:22 PM Notes:
Big Jim	Sweet Stout	20 Litres	1.11	1.033	10.09	40.46	50 °L	200	1
Author: Garth Brews Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/26/2023 8:18 AM Notes: Based on stout recipe from beyond the basics. https://byo.com/article/pastry-stouts/ https://www.homebrewtalk.com/threads/peanut-butter-chocolate-stout-recipe.515109/ https://www.homebrewtalk.com/threads/maple-bacon-stout.631488/ Extras: * Cook bacon, infuse in makers mark for a few days, strain out solids, add when fermentation complete * Sit on oak chips fort a few weeks * Add maple/honey extract when packaging
великденска втори опит 17.06,2023	English IPA	28 Litres	1.042	1.007	4.63	42.01	4.14 °L	200	0
Author: cristov Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:06 PM Notes:
Quoth The Raven	Russian Imperial Stout	5.5 Gallons	1.105	1.024	10.56	89.48	37.34 °L	200	0
Author: Kevin Pyle Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:51 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.064	1.023	5.37	9.51	7.29 °L	200	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.3 oz Creation Date: 2/4/2023 3:40 PM Notes:
Cloned Guinea Pig	Dry Stout	20 Litres	1.041	1.009	4.09	42.62	39.4 °L	200	0
Author: Pikkirikki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 1/10/2023 9:45 AM Notes:
SWEET STOUT ALL Grain	Sweet Stout	5 Gallons	1.047	1.012	4.57	13.26	35.82 °L	200	0
Author: Garviator70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/1/2023 3:37 PM Notes:
Awesome Recipe	English IPA	5 Litres	1.038	1.01	3.75	0	5.25 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 9:06 AM Notes:
OATMEAL DA CERVEJEIRA OFICIAL	Oatmeal Stout	20 Litres	1.053	1.013	5.26	39.48	30.04 °L	200	0
Author: Joatane Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:34 PM Notes:
Awesome Recipe	English IPA	4.7 Litres	1.059	1.011	6.24	44.09	5.68 °L	200	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 7/26/2020 2:38 PM Notes:
Arizeus	English IPA	20 Litres	1.039	1.01	3.82	0	4.79 °L	200	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 1:23 PM Notes:
IIPA V1	English IPA	60 Litres	1.085	1.025	7.93	0	9.69 °L	200	0
Author: GNBrewing Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:36 AM Notes:
Awesome Recipe	English IPA	5 Gallons	1.061	1.015	5.97	42.29	8.02 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 12:41 AM Notes:
Fdsxsf	Sweet Stout	18.4 Litres	1.051	1.013	5.02	40.53	36.19 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.8 g Creation Date: 12/1/2019 10:35 PM Notes:
FAG	English IPA	12 Litres	1.061	1.011	6.59	49.21	10.56 °L	200	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 11/26/2019 12:03 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.063	1.017	6	41.56	7.85 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 6:50 PM Notes:
Awesome Recipe	Foreign Extra Stout	28 Litres	1.061	1.014	6.16	40.29	42.24 °L	200	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 200 grms Creation Date: 5/23/2019 4:42 AM Notes:
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