SWEET STOUT ALL Grain Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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SWEET STOUT ALL Grain

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 1st 2023
1.047
1.012
4.6%
13.3
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 5.6%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.26 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Mash --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SWEET STOUT ALL Grain" Sweet Stout beer recipe by Garviator70. All Grain, ABV 4.57%, IBU 13.26, SRM 35.82, Fermentables: (Maris Otter Pale, Carafa III, Chocolate Malt) Hops: (Willamette) Other: (Lactose)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 15:06 UTC
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