Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harold Is Weizen	Weissbier	4.5 Litres	1.051	1.013	4.99	13.23	3.44 °L	215	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 9/8/2020 10:12 AM Notes:
Hefe BIAB	Weissbier	2.5 Gallons	1.066	1.016	6.51	12.37	5.89 °L	215	1
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/27/2025 7:14 PM Notes:
Vienna Garage Lager	International Amber Lager	2.5 Gallons	1.052	1.008	5.72	25.39	13.46 °L	215	1
Author: Herm brews Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 11/3/2023 6:14 PM Notes:
English Bitter	Best Bitter	10 Litres	1.059	1.015	5.85	44.9	6.12 °L	215	0
Author: Boil Size: 14.55 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 1:55 AM Notes:
Pilsner	German Pils	5.5 Gallons	1.043	1.008	4.63	29.82	4.05 °L	215	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 12:30 AM Notes:
Dunkel #1	Dunkles Weissbier	5.5 Gallons	1.053	1.012	5.4	13.08	17.07 °L	215	1
Author: splaur Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:05 AM Notes:
Fall Maibock	Helles Bock	5 Gallons	1.07	1.015	7.25	21.53	9.99 °L	215	0
Author: FeistyCrabMan Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 2:04 PM Notes:
Bière Au Sureau	Weissbier	44 Litres	1.049	1.009	5.19	29.33	2.96 °L	215	0
Author: Boil Size: 50.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:29 PM Notes:
Lager	International Pale Lager	46 Litres	1.053	1.008	5.94	21.59	7.07 °L	215	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:53 AM Notes:
Hefeweizen	Weissbier	18 Litres	1.046	1.011	4.62	15.53	4.92 °L	215	1
Author: ruben_we Boil Size: 21.1 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 113.1 g Creation Date: 12/2/2020 4:36 PM Notes:
BYOschwarzbier	Schwarzbier	5 Gallons	1.051	1.012	5.11	26.14	23.08 °L	215	0
Author: dewey57 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 31 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:32 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.056	1.015	5.46	14.82	5.24 °L	215	0
Author: RoBrewBeer Boil Size: 32.78 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 6:59 PM Notes:
Awesome Recipe	Märzen	3.5 Gallons	1.055	1.011	5.8	20.85	13.05 °L	215	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 3:03 PM Notes:
Awesome Recipe	International Pale Lager	6 Gallons	1.071	1.018	7.01	0	3.86 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 11:31 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.06	1.015	5.95	0	3.77 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 8:48 PM Notes:
Awesome Recipe	International Pale Lager	11 Litres	1.055	1.012	5.58	16.06	3.98 °L	215	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:51 PM Notes:
Simple Pils	German Pils	2.75 Gallons	1.044	1.006	4.97	39.53	4.63 °L	215	0
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 1:02 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.051	1.006	5.92	13.78	3.42 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/20/2019 9:56 PM Notes:
Eichenweize	Weissbier	13 Litres	1.05	1.007	5.66	11.73	5.1 °L	215	0
Author: JeromeKleinen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:22 PM Notes: 13l fermentor -4l frozen = 9l chilled wort + 0.4l hop loss + temp shrink = 9.4l post boil + 2l boil off = 11.4l preboil + 2l grain abs = 13.4l mash water --> 13.5 to be sure
Kolschy Boi 2	Kölsch	21 Litres	1.053	1.012	5.37	25.2	3.58 °L	215	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:19 AM Notes:
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