Viking - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 20 | 2% | 1% - 9% |
| Sweet Stout | 16 | 7% | 2% - 30% |
| Imperial Stout | 15 | 4% | 2% - 19% |
| Dry Stout | 14 | 8% | 2% - 27% |
| Oatmeal Stout | 12 | 5% | 1% - 8% |
| American Stout | 11 | 4% | 1% - 8% |
| Irish Stout | 10 | 8% | 4% - 12% |
| Russian Imperial Stout | 9 | 5% | 1% - 9% |
| American Stout | 8 | 4% | 1% - 7% |
| Foreign Extra Stout | 6 | 5% | 3% - 11% |
| American Porter | 6 | 4% | 1% - 8% |
| Irish Red Ale | 6 | 2% | 1% - 5% |
| Specialty IPA: Black IPA | 5 | 4% | 1% - 7% |
