Viking - Extra pale malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 36 | 58% | 18% - 100% |
| American IPA | 32 | 71% | 14% - 100% |
| American Pale Ale | 26 | 69% | 27% - 100% |
| Blonde Ale | 15 | 86% | 44% - 100% |
| International Pale Lager | 11 | 50% | 25% - 96% |
| American Lager | 9 | 62% | 24% - 95% |
| American IPA | 8 | 61% | 15% - 100% |
| American Porter | 7 | 63% | 40% - 83% |
| American Amber Ale | 6 | 68% | 41% - 86% |
| Double IPA | 6 | 59% | 25% - 85% |
| American Pale Ale | 6 | 82% | 58% - 100% |
| American Amber Ale | 6 | 80% | 79% - 81% |
| Witbier | 5 | 51% | 49% - 55% |
