Ireland - Stout Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Stout | 24 | 62% | 12% - 100% |
| Sweet Stout | 15 | 57% | 28% - 100% |
| Imperial Stout | 14 | 47% | 6% - 100% |
| Irish Red Ale | 13 | 67% | 3% - 100% |
| Dry Stout | 12 | 61% | 18% - 100% |
| Oatmeal Stout | 10 | 64% | 17% - 75% |
| American Porter | 9 | 53% | 6% - 100% |
| American Stout | 9 | 55% | 9% - 99% |
| Irish Extra Stout | 7 | 48% | 14% - 78% |
| Russian Imperial Stout | 6 | 34% | 11% - 55% |
| American Light Lager | 6 | 82% | 10% - 100% |
| American Stout | 6 | 63% | 27% - 100% |
| Foreign Extra Stout | 5 | 77% | 71% - 85% |
