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Ireland - Stout Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Stout8958%13% - 100%
American IPA4455%4% - 100%
Dry Stout4258%11% - 100%
Sweet Stout3961%1% - 78%
Irish Red Ale3871%3% - 100%
Imperial Stout3652%2% - 83%
American Stout3651%14% - 94%
Oatmeal Stout2751%8% - 76%
Irish Extra Stout2455%9% - 87%
Russian Imperial Stout2148%11% - 73%
American Pale Ale1962%5% - 95%
No Profile Selected1763%16% - 100%
American Porter1653%20% - 86%
Oatmeal Stout1558%41% - 81%
Specialty IPA: New England IPA1556%21% - 91%
Foreign Extra Stout1455%12% - 83%
American Stout1456%11% - 77%
Sweet Stout1266%42% - 85%
American Light Lager1172%10% - 100%
Blonde Ale1164%44% - 94%
Irish Red Ale850%9% - 93%
Foreign Extra Stout771%60% - 88%
Tropical Stout775%35% - 86%
Experimental Beer635%9% - 75%
American Brown Ale648%3% - 77%
Cream Ale670%22% - 95%
English IPA583%63% - 90%
American IPA573%30% - 100%
British Brown Ale426%4% - 52%
Wee Heavy451%1% - 86%
Blonde Ale438%36% - 41%
American Wheat Beer330%23% - 41%
Robust Porter371%54% - 83%
Strong Bitter320%4% - 54%
American Amber Ale338%3% - 65%
Best Bitter366%56% - 78%
American Barleywine353%6% - 95%
Specialty IPA: Black IPA380%72% - 95%
Dark Mild358%13% - 88%
Fruit Beer358%26% - 87%
Munich Helles247%47% - 47%
Witbier258%56% - 60%
Baltic Porter254%42% - 65%
Specialty Smoked Beer219%19% - 19%
Winter Seasonal Beer274%69% - 80%
American Pale Ale278%67% - 90%
Doppelbock220%12% - 28%
Munich Dunkel246%46% - 46%
British Golden Ale255%23% - 87%
Saison175%75% - 75%
English Barleywine144%44% - 44%
American Amber Ale1100%100% - 100%
Ordinary Bitter194%94% - 94%
Specialty IPA: Rye IPA141%41% - 41%
Double IPA140%40% - 40%
Dunkelweizen164%64% - 64%
Specialty IPA: White IPA173%73% - 73%
English IPA134%34% - 34%
Strong Scotch Ale166%66% - 66%
Altbier111%11% - 11%
Czech Premium Pale Lager1100%100% - 100%
Saison113%13% - 13%
English Barleywine14%4% - 4%
Braggot176%76% - 76%
Extra Special/Strong Bitter (ESB)189%89% - 89%
Märzen141%41% - 41%
Belgian Dark Strong Ale162%62% - 62%
American Strong Ale111%11% - 11%
International Pale Lager165%65% - 65%
Belgian Pale Ale180%80% - 80%
Imperial IPA186%86% - 86%
Wood-Aged Beer150%50% - 50%
Scottish Heavy19%9% - 9%
Specialty Wood-Aged Beer136%36% - 36%
American Wheat or Rye Beer155%55% - 55%
Classic Style Smoked Beer131%31% - 31%
American Lager111%11% - 11%
Specialty IPA: Brown IPA119%19% - 19%
Specialty IPA: Red IPA160%60% - 60%
Pre-Prohibition Lager131%31% - 31%
English Porter181%81% - 81%
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