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Finland - Crystal Malt 300


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout425%1% - 25%
American IPA377%1% - 57%
American IPA304%1% - 13%
Irish Red Ale284%1% - 12%
American Pale Ale285%1% - 24%
American Amber Ale255%2% - 14%
Imperial Stout255%1% - 11%
Sweet Stout195%3% - 8%
American Pale Ale187%2% - 18%
Dry Stout166%2% - 12%
Specialty IPA: Black IPA156%2% - 17%
No Profile Selected154%2% - 16%
Old Ale134%4% - 7%
American Light Lager138%2% - 25%
American Stout125%2% - 8%
Holiday/Winter Special Spiced Beer127%3% - 15%
Best Bitter115%3% - 9%
Experimental Beer115%1% - 14%
Oatmeal Stout117%2% - 16%
American Brown Ale117%2% - 18%
American Porter117%2% - 11%
Imperial IPA102%1% - 5%
American Stout95%3% - 8%
Dunkles Weissbier96%1% - 10%
Extra Special/Strong Bitter (ESB)84%1% - 10%
American Amber Ale85%2% - 9%
British Strong Ale84%1% - 10%
American Brown Ale76%2% - 10%
American Barleywine73%1% - 6%
Saison73%1% - 5%
Ordinary Bitter65%3% - 8%
Brown Porter69%3% - 15%
Robust Porter67%2% - 13%
Northern English Brown64%2% - 6%
Belgian Specialty Ale56%5% - 8%
Vienna Lager57%2% - 11%
California Common Beer56%3% - 10%
Winter Seasonal Beer56%4% - 11%
Specialty IPA: Red IPA57%2% - 17%
British Brown Ale57%5% - 14%
Baltic Porter54%2% - 7%
Special/Best/Premium Bitter54%1% - 5%
Sahti44%2% - 7%
Weissbier414%2% - 28%
Doppelbock48%4% - 11%
Saison44%2% - 5%
Belgian Dark Strong Ale49%7% - 10%
Southern English Brown426%4% - 34%
Foreign Extra Stout46%3% - 10%
Belgian Dark Strong Ale46%1% - 15%
Irish Red Ale43%1% - 4%
Belgian Dubbel43%2% - 7%
Baltic Porter43%2% - 3%
Belgian Dubbel46%5% - 7%
Specialty IPA: Rye IPA48%4% - 19%
Double IPA33%1% - 5%
American Strong Ale35%3% - 8%
Märzen34%3% - 6%
Sweet Stout310%5% - 17%
Specialty IPA: New England IPA34%1% - 6%
Classic Rauchbier311%5% - 14%
Other Smoked Beer311%8% - 18%
Strong Scotch Ale34%2% - 6%
Clone Beer311%6% - 13%
Specialty IPA: Belgian IPA34%2% - 7%
Scottish Heavy32%2% - 3%
English IPA34%2% - 5%
Strong Bitter35%3% - 7%
Czech Dark Lager39%6% - 14%
Oatmeal Stout37%2% - 11%
Specialty IPA: Brown IPA36%3% - 13%
Mixed-Style Beer23%3% - 3%
Belgian Golden Strong Ale25%5% - 6%
Weizenbock23%3% - 3%
Vienna Lager24%4% - 4%
Altbier27%4% - 10%
Dark Mild215%14% - 16%
Schwarzbier29%4% - 15%
Traditional Bock23%3% - 3%
Irish Stout26%5% - 7%
Standard/Ordinary Bitter26%5% - 7%
Irish Extra Stout24%4% - 4%
Weizenbock23%3% - 3%
Czech Amber Lager24%4% - 4%
California Common24%2% - 6%
Munich Dunkel23%2% - 4%
British Golden Ale24%2% - 5%
Scottish Export26%1% - 10%
English Barleywine24%4% - 4%
North German Altbier25%5% - 5%
International Pale Lager22%1% - 4%
Spice, Herb, or Vegetable Beer14%4% - 4%
London Brown Ale18%8% - 8%
Belgian Pale Ale15%5% - 5%
German Pilsner (Pils)13%3% - 3%
English Porter120%20% - 20%
Premium American Lager12%2% - 2%
Dark American Lager14%4% - 4%
Specialty Smoked Beer18%8% - 8%
Blonde Ale13%3% - 3%
Pre-Prohibition Lager14%4% - 4%
American Wheat Beer14%4% - 4%
Belgian Blond Ale15%5% - 5%
Belgian Tripel14%4% - 4%
Doppelbock13%3% - 3%
American Barleywine111%11% - 11%
Dunkelweizen12%2% - 2%
Bière de Garde14%4% - 4%
Fruit Lambic13%3% - 3%
Lambic118%18% - 18%
Scottish Export 80/-112%12% - 12%
Helles Bock13%3% - 3%
Fruit Beer14%4% - 4%
Mixed-Fermentation Sour Beer11%1% - 1%
International Amber Lager15%5% - 5%
Foreign Extra Stout133%33% - 33%
English IPA13%3% - 3%
English Barleywine14%4% - 4%
Specialty Beer16%6% - 6%
Wood-Aged Beer12%2% - 2%
International Dark Lager14%4% - 4%
Braggot17%7% - 7%
Wee Heavy13%3% - 3%
Belgian Pale Ale15%5% - 5%
Old Ale15%5% - 5%
Schwarzbier17%7% - 7%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Mild112%12% - 12%
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