Crisp Malting - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 18 | 17% | 5% - 27% |
| American IPA | 12 | 9% | 2% - 23% |
| Saison | 12 | 15% | 5% - 29% |
| Imperial Stout | 10 | 8% | 1% - 14% |
| American Pale Ale | 8 | 20% | 6% - 50% |
| Saison | 8 | 10% | 4% - 25% |
| Specialty IPA: Black IPA | 7 | 12% | 6% - 31% |
| Roggenbier (German Rye Beer) | 6 | 27% | 9% - 52% |
| Irish Red Ale | 6 | 11% | 5% - 19% |
| Specialty IPA: Red IPA | 5 | 16% | 9% - 27% |
| Experimental Beer | 5 | 13% | 6% - 20% |
| American Amber Ale | 5 | 8% | 5% - 12% |
