Briess - Wheat Malt, Red
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 28 | 14% | 6% - 25% |
| American Wheat Beer | 25 | 38% | 10% - 85% |
| Weissbier | 24 | 42% | 8% - 82% |
| American IPA | 22 | 15% | 2% - 44% |
| Witbier | 15 | 21% | 3% - 45% |
| American Pale Ale | 15 | 13% | 3% - 40% |
| Saison | 7 | 25% | 8% - 38% |
| Saison | 7 | 12% | 3% - 46% |
| Dunkles Weissbier | 7 | 44% | 20% - 55% |
| Blonde Ale | 6 | 11% | 5% - 18% |
| Kölsch | 6 | 13% | 5% - 33% |
| Fruit Beer | 5 | 31% | 18% - 48% |
| Weizen/Weissbier | 5 | 54% | 37% - 71% |
